2021
DOI: 10.15578/bjsj.v3i1.10539
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Pengoperasian Mesin Pendingin Untuk Coldstorage Penyimpanan Ikan Beku Di Pt. Dwi Bina Utama Sorong

Abstract: Ikan merupakan salah satu sumber protein yang baik bagi manusia, hanya saja daging ikan tersebut mudah menurun kualitasnya, untuk mempertahankan kualitas daging ikan perlu di dinginkan. Salah satu alat yang di gunakan untuk mendinginkan ikan adalah menggunakan mesin pendingin. Mesin pendingin merupakan mesin yang kompleks, terdiri dari beberapa komponen dan dalam pengoperasinya harus tepat, kekeliruan dalam pengoperasian akan mengakibatkan kegagalan operasional mesin yang berdampak pada kerugian. tujuan peneli… Show more

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Cited by 2 publications
(3 citation statements)
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“…Research conducted by [11] explained that the analysis of the cooling load of cold storage for meat storage using the experimental method obtained an external cooling load of 11.6 kW, an internal cooling load of 138.8 kW and a COP of 2 while research conducted by [12] stated that it requires a voltage of 380 kV and the valve must be opened so that cold storage can circulate. The test results by [13] show that the ALREF system can be used as cold storage at -18°C, which allows it to be used as an alternative for fish storage which is not suitable for seawater cooling.…”
Section: Introductionmentioning
confidence: 99%
“…Research conducted by [11] explained that the analysis of the cooling load of cold storage for meat storage using the experimental method obtained an external cooling load of 11.6 kW, an internal cooling load of 138.8 kW and a COP of 2 while research conducted by [12] stated that it requires a voltage of 380 kV and the valve must be opened so that cold storage can circulate. The test results by [13] show that the ALREF system can be used as cold storage at -18°C, which allows it to be used as an alternative for fish storage which is not suitable for seawater cooling.…”
Section: Introductionmentioning
confidence: 99%
“…Fish is one of the important elements of fisheries which play a role in the processing of fishery products. In relation to the marine sector, fish is one of the most processed marine products in Indonesia, therefore optimizing marine fish food must be through correct processing [7][8]. Fishery products generally spoil more quickly than other products such as meat.…”
Section: Introductionmentioning
confidence: 99%
“…Cold storage is a way of storing fish at a certain temperature which allows fresh fish to be stored for a long period of time, even months, to prevent the growth of bacteria in the fish. The use of mechanical cooling in the fishing industry, the process of reducing product temperature is considered the most efficient compared to other methods so that cooling is needed to maintain fish quality [8,10]. Handling fresh fish requires correct procedures in accordance with predetermined standards.…”
Section: Introductionmentioning
confidence: 99%