“…Removal o f the sulphur atom from the thiazolidine ring is known to destroy the biological activity of penicillin (K aczka and Folkers, 1949); later work (Guddal, M orch and Tybring, 1962) has shown that the sulphur atom may be oxidised, to the sulphoxide and sulphone, without completely destroying the activity. Cavallito and Harley (1950) found that the sulphoxide o f penicillin is considerably more acid-stable than the unoxidized compounds.…”