Peningkatan Pengetahuan, Sikap dan Keterampilan melalui Pelatihan dan Pendampingan Usaha Olahan Kerupuk Ikan Tongkol pada Kelompok Istri Nelayan di Kecamatan Simeulue Timur, Kabupaten Simeulue, Provinsi Aceh

Abstract

ABSTRAKKecamatan Simeulue Timur merupakan wilayah pesisir yang memiliki potensi perikanan dengan hasil tangkapan ikan tongkol sebanyak 252,30 ton/tahun. Melimpahnya hasil tangkapan tersebut membuat harga jual ikan tongkol menjadi menurun. Isteri nelayan belum mempunyai kegiatan produktif, dapat memanfaatkan ikan untuk meningkatkan kesejahteraan keluarganya. Penelitian bertujuan untuk meningkatkan pengetahuan, sikap dan keterampilan responden melalui penyuluhan menggunakan metode demonstrasi cara olahan kerupuk ikan tongkol, sosialisasi pengemasan label produk, dan pemasaran online. Responden pada penelitian ini adalah Kelompok Barokah dari Kecamatan Simeulue Timur. Penelitian dilaksanakan pada tanggal 8 Maret sampai 5 Juni 2021. Hasil penelitian berupa mengamati perubahan pengetahuan, sikap dan keterampilan responden sebelum dan sesudah penyuluhan. Hasil penelitian dalam penyuluhan demonstrasi cara kerupuk ikan tongkol meningkatkan pengetahuan responden sebesar 26,7%, sikap 16,6%, dan keterampilan 25%. Evaluasi adopsi inovasi kerupuk ikan tongkol dilakukan pada tiga responden. Penyuluhan pengemasan label produk meningkatkan pengetahuan responden sebesar 31,6% dan sikap 21,6%. Evaluasi adopsi inovasi pengemasan label produk terjadi kepada dua responden. Penyuluhan pemasaran online meningkatkan pengetahuan responden sebesar 20,8% dan sikap 16,6%. Melalui penyuluhan maka dapat terjadi perubahan pengetahuan, sikap dan keterampilan istri nelayan untuk dapat meningkatkan kesejahteraan keluarganya.ABSTRACT East Simeulue District is a coastal area that has fishery potential with tuna catches as much as 252.30 tons/year. The abundance of the catch made the selling price of tuna decrease. Fishermen's wives do not have productive activities, they can use fish to improve the welfare of their families. The research aims to improve the knowledge, attitudes and skills of respondents through counseling using demonstration methods on how to process tuna crackers, socialization of product label packaging, and online marketing. Respondents in this study were the Barokah Group from East Simeulue District. The research was carried out from March 8 to June 5, 2021. The results of the study were observing changes in the knowledge, attitudes and skills of respondents before and after counseling. The results of the research in the demonstration of how to use tuna crackers increased the knowledge of the respondents by 26.7%, attitudes by 16.6%, and skills by 25%. Evaluation of the innovation adoption of tuna crackers was carried out on three respondents. Counseling on product label packaging increased respondents' knowledge by 31.6% and attitudes by 21.6%. Evaluation of the adoption of product label packaging innovations occurred to two respondents. Online marketing counseling increased respondents' knowledge by 20.8% and attitude by 16.6%. Through counseling, there can be changes in the knowledge, attitudes and skills of fishermen's wives to be able to improve the welfare of their families.

Effect of Steaming Temperature on Nutrient Content and Organoleptic of Shredded Mackerel Tuna Fish

“…One of Indonesia's fishery production is mackerel tuna fish which is a type of small tuna group marine fish. The use of mackerel tuna fish which is processed for consumption is still limited with pindang and canned mackerel tuna fish products [3].…”