2021
DOI: 10.55259/jiip.v28i2.634
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Peningkatan Produktivitas Padi Melalui Penerapan Teknologi Jajar Legowo Di Lombok Barat

Abstract: Rice is a strategic food commodity in West Nusa Tenggara, until now it is still the 9th national food. West Lombok Regency is one of the central areas for developing rice production. Most of the farmers have not used new superior varieties of rice, especially the products of the IAARD and planting is still using the old method (tiles) or using irregular spacing. Several important factors that support production are the availability of seeds, fertilizers, medicines and labor. In general, the climatic conditions… Show more

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