2009
DOI: 10.1038/ja.2009.18
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Pentacecilides, new inhibitors of lipid droplet formation in mouse macrophages, produced by Penicillium cecidicola FKI-3765-1: I. Taxonomy, fermentation, isolation and biological properties

Abstract: New compounds designated pentacecilides A to C were isolated from the fermentation broth of Penicillium cecidicola FKI-3765-1 by solvent extraction, silica gel column chromatography and preparative HPLC. Pentacecilides A and B dosedependently inhibited lipid droplet formation in mouse macrophages. Furthermore, pentacecilides A and B were found to inhibit the synthesis of cholesteryl ester in mouse macrophages with respective IC 50 values of 3.65 and 4.76 lM without any cytotoxic effect, but pentacecilide C sho… Show more

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Cited by 17 publications
(16 citation statements)
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“…Pentacecilide A is the most potent inhibitor of CE synthesis in the three assays, followed by pentacecilide B. 1 Unfortunately, pentacecilides D and 3 showed almost no inhibitory activity at 22.5-24.2 mM.…”
Section: Biological Propertiesmentioning
confidence: 99%
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“…Pentacecilide A is the most potent inhibitor of CE synthesis in the three assays, followed by pentacecilide B. 1 Unfortunately, pentacecilides D and 3 showed almost no inhibitory activity at 22.5-24.2 mM.…”
Section: Biological Propertiesmentioning
confidence: 99%
“…1,2 Pentacecilide D was from 13-day-old culture broth fermented as reported previously. 1 For determination of the amounts of pentacecilide D in culture broths, samples (ethyl acetate extracts) dissolved in methanol were analyzed by the HP1100 system (Hewlett-Packard, Palo Alto, CA, USA) under the following conditions: column, Symmetry (2.1Â150 mm; Waters, Milford, MA, USA); flow rate, 0.2 ml min À1 ; mobile phase, a 20-min linear gradient from 60% CH 3 CN to 100% CH 3 CN containing 0.050% H 3 PO 4 ; detection, UV at 210 nm. Under these conditions, pentacecilide D was eluted with a retention time of 3.59 min, respectively.…”
Section: General Experimental Proceduresmentioning
confidence: 99%
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