Peptic Ulcer

Impact of gastric structuring on the lipolysis of emulsified lipids

“…On the other hand, lipid is the most energy dense, yet least satiating, of the three macronutrients, and its overconsumption is often cited as a leading cause of obesity. 1 A possible cause of such overconsumption is the central role that lipids play in the sensorial perception of foods. In general, the food industry is well equipped to structure emulsion-based foods to maximise their sensorial properties.…”