2009
DOI: 10.1016/j.jchromb.2008.12.009
|View full text |Cite
|
Sign up to set email alerts
|

Peptide mapping of therapeutic monoclonal antibodies: Improvements for increased speed and fewer artifacts

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2
1

Citation Types

1
44
0

Year Published

2009
2009
2021
2021

Publication Types

Select...
7
3

Relationship

1
9

Authors

Journals

citations
Cited by 69 publications
(45 citation statements)
references
References 30 publications
1
44
0
Order By: Relevance
“…32,33 The peptide map method could also be used as an alternative or be combined with an oligosaccharide mapping method to acquire site-specific information for proteins with multiple glycosylation sites. For complicated sample preparation, we might treat them with trypsin combined with other proteolytic enzymes to digest the protein into peptide fragments that were amenable to analysis by LC-MS.…”
Section: Resultsmentioning
confidence: 99%
“…32,33 The peptide map method could also be used as an alternative or be combined with an oligosaccharide mapping method to acquire site-specific information for proteins with multiple glycosylation sites. For complicated sample preparation, we might treat them with trypsin combined with other proteolytic enzymes to digest the protein into peptide fragments that were amenable to analysis by LC-MS.…”
Section: Resultsmentioning
confidence: 99%
“…For the purpose of product characterization, results from peptide mapping need to be interpreted with caution as artifacts during lengthy digestion could occur and lead to incorrect conclusions. [7][8][9][10][11] Another important issue to consider is that any correlation between modifications of different sites can be lost after the protein is cleaved into small peptides.…”
Section: Introductionmentioning
confidence: 99%
“…Deamidation is, in general, accelerated at high temperatures and high pH values. 6 One way to minimize the degree of induced deamidation is to lower the pH of the digestion buffer. SMART Digest is performed at elevated temperatures but at a pH of 7.2, which is much lower than the pH of classical in-solutiondigestion methods.…”
Section: Resultsmentioning
confidence: 99%