Peptide Profiling of Food Protein Hydrolysates via Ultra-Performance Liquid Chromatography Electrospray Ionisation-Tandem Mass Spectrometry (UPLCESI-MS/MS) Coupled to a Quadruple Time-of-Flight (qTOF) Analyser

Amigo-Benavent, Miryam; Khatib, Neda; O’Keeffe, Martina; FitzGerald, Richard J.

doi:10.1007/978-1-0716-4075-3_2

Methods and Protocols in Food Science

2024

DOI: 10.1007/978-1-0716-4075-3_2

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Peptide Profiling of Food Protein Hydrolysates via Ultra-Performance Liquid Chromatography Electrospray Ionisation-Tandem Mass Spectrometry (UPLCESI-MS/MS) Coupled to a Quadruple Time-of-Flight (qTOF) Analyser

Miryam Amigo-Benavent,

Neda Khatib,

Martina O’Keeffe

et al.

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Proteomics Applied to Foods: An Introduction

Ferranti

2024

Methods and Protocols in Food Science

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Proteomics Applied to Foods: An Introduction

Ferranti

2024

Methods and Protocols in Food Science

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Peptide Profiling of Food Protein Hydrolysates via Ultra-Performance Liquid Chromatography Electrospray Ionisation-Tandem Mass Spectrometry (UPLCESI-MS/MS) Coupled to a Quadruple Time-of-Flight (qTOF) Analyser

Cited by 1 publication

References 29 publications

Proteomics Applied to Foods: An Introduction

Proteomics Applied to Foods: An Introduction

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