“…Peracetic acid (PAA) is a common oxidant with low toxicity generating few by-products, and has a high redox potential of 1.06-1.96 V. PAA has been extensively used in medical and health, agricultural construction, food production, beverage processing, and the textile industry (Monarca et al, 2002;Domínguez Henao et al, 2018;Jo et al, 2019;Silva et al, 2020;Tang et al, 2020). PAA spontaneously decomposes into reactive oxygen species at pH below 8.2, thus removing pollutants (Coyle et al, 2014). Therefore, PAA is considered as an alternative to chlorinated disinfectants.…”