2020
DOI: 10.3390/molecules25102294
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Peracetic Acid vs. Sodium Hypochlorite: Degradation and Transformation of Drugs in Wastewater

Abstract: Numerous substances from different chemical sectors, from the pharmaceutical industry to the many consumer products available for everyday usage, can find their way into water intended for human consumption and wastewater, and can have adverse effects on the environment and human health. Thus, the disinfection process is an essential stage in water and wastewater treatment plants to destroy pathogenic microorganisms but it can form degradation byproducts. Sodium hypochlorite is the most common disinfectant, bu… Show more

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Cited by 27 publications
(14 citation statements)
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“…The advanced oxidation processes while being effective in the removal of micropollutants, if not carried out properly, can lead to the formation of intermediate reaction products, often more toxic than the starting compounds [ 28 , 29 , 30 , 31 , 32 , 33 ].…”
Section: Introductionmentioning
confidence: 99%
“…The advanced oxidation processes while being effective in the removal of micropollutants, if not carried out properly, can lead to the formation of intermediate reaction products, often more toxic than the starting compounds [ 28 , 29 , 30 , 31 , 32 , 33 ].…”
Section: Introductionmentioning
confidence: 99%
“…Although the treatment processes used in the plants shows high AMO removals [26][27][28], even if the percentage of removal depends on the duration of the treatment [29], at the same time, they have the disadvantage of increasing effluent toxicity and producing its transformation compounds, which may be more toxic than the product from which they derive [30]. As a consequence, WWTP effluents and the practice of reusing sewage sludge in agriculture to recover nitrogen compounds useful for soil fertilization can contribute to its introduction into water bodies and its diffusion in the terrestrial environment of the degradation byproducts (DPs) of the drug [31][32][33][34]. Humans can be exposed to DPs through the consumption of aquatic organisms, agricultural products, or drinking water.…”
Section: Introductionmentioning
confidence: 99%
“…As a result, efforts have been made to reduce the use this sanitizer or replace it with other antibacterial approaches [10,11]. In this regard, peracetic acid is a widely used alternative in the food industry because it has significant bactericidal effects and it does not generate chlorinated by-products [12,13].…”
Section: Introductionmentioning
confidence: 99%