Perbandingan Jumlah Total Bakteri pada Penggunaan Wadah Penyimpanan Air Susu Ibu (ASI) yang Berbeda

Abstract

At the beginning of its life, breast milk is the best food for babies because breast milk contains all the nutrients that can be used for optimal growth and development of the baby. Therefore, the government has promoted exclusive breastfeeding programs for infants 0-4 months or up to 6 months if possible. However, the current phenomenon especially among working mothers, there are regulatory difficulties in giving milk to children. Breast milk can still be given by a working mother the pumping method and stored first. To facilitate the storage of breast milk, three types of containers are widely used, namely plastic clips, plastic bottles, and glass bottles. In the period of storage, it must be ensured that breast milk can be maintained with good quality and integrity. This study aims to compare the total number of bacteria that can grow in breast milk after being stored in three different types of containers. The sampling technique used in this study is total sampling. The treatment in this study was by placing breast milk in three different containers, namely plastic bottles (A), glass bottles (B), and plastic bags for storing breast milk (C) stored at room temperature (16-26<sup>0</sup>C) with three replications. Breast milk is obtained from volunteers who have been predetermined and then accommodated in sterile containers. Statistical test results showed that the variation of the container did not affect the total bacterial colony with a p-value of 0.246 (P> 0.05) with the highest number of bacteria in plastic bag storage with an average of 5.4x10<sup>3</sup> CFU/ml.

Number of Breast Milk Bacteria in Women with Normal Labor and Caesarean Delivery During Room Temperature Storage

“…It is recommended to provide breast milk at room temperature for up to 4 hours so that babies avoid the risk of disease and get maximum nutrition from breast milk. According to Pranatami, 2020, breast milk is one of the main sources of commensal, mutualistic, and probiotic bacteria in the baby's intestines 16 . The limitation of this research is the small number of respondents used, so the entire population is not represented in this research.…”