2015
DOI: 10.25077/jrk.v4i2.136
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PERBANDINGAN PENYERAPAN UNSUR HARA OLEH TANAMAN PADI (Oryza Sativa.L ) DENGAN TANAMAN KACANG PANJANG ( Vigna sinensis ) YANG DITANAM PADA TANAH MENGGUNAKAN ICP-MS

Abstract: Comparative studies on  nutrient uptake ability of rice plants (Oryza Sativa.L) that represent groups of plants dicotyledonous with long beans (Vigna sinensis) representative of the group of plants monocotyledonous have been conducted. The study was conducted on a community farm located in the Village of Sungai Sapih  Padang, at plants are used as the sample is sokan varieties. The root of leaves and fruit as well as beans, the same parts are used as sample.Morphological observations of roots, leaves and fruit… Show more

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“…The decrease in the percentage of biosorption is also caused by the influence of the stirring process, which causes the bond to become unstable. [36] The UO 2+ 2 biosorption process is thought to occur in two stages. The first stage is passive biosorption at negatively charged sites on the cell wall of the SCX-37 biosorbent, then the second stage is followed by slower biosorption.…”
Section: Effect Of Contact Timementioning
confidence: 99%
“…The decrease in the percentage of biosorption is also caused by the influence of the stirring process, which causes the bond to become unstable. [36] The UO 2+ 2 biosorption process is thought to occur in two stages. The first stage is passive biosorption at negatively charged sites on the cell wall of the SCX-37 biosorbent, then the second stage is followed by slower biosorption.…”
Section: Effect Of Contact Timementioning
confidence: 99%