Perceived Impact of Ideal Thin Models in TV Advertisement and Behavioral Intention: a Case Study of China National Undergraduate Students in Malaysia

Abstract

Globally, the influx of Western mass media in non-Western societies has coexisted with the beauty standard of the thin ideal. Therefore, body-image disturbance becomes an emerging issue in Chinese culture as well. Using surveys, this research investigated the perceptual discrepancy between the perceived impact of idealized thin models on self and on others according to the third-person effect theory among mainland Chinese overseas undergraduate female students in Malaysia. It found that respondents perceived that the thin models in TV advertisements exerted a greater impact on others than on themselves. The role of social difference and gender was demonstrated in determining the size of the perceptual gap. This perceptual gap could lead to dieting, excessive exercising, and the likelihood of liposuction undertaking as well as body dissatisfaction. Theoretically, it expands third-person effect theory in body image field in mainland China context. It also gives practical implications to solve body image disturbance among Chinese females.

Carriers of Food Socialisation and Social Norms for 3-6 Year Olds in Chinese Kindergartens in the New Era

“…"Peer relationships satisfy children's sense of belonging, they provide an opportunity for children to learn from the reactions of others, and they are a special way of helping children to build a channel of confidence and a frame of reference", where children use certain words and behaviours of their peers as a template for their own reference in order to gain the affirmation of others. Food advertisements often take into account the consumer psychology of children and often choose to feature images of peers in their advertisements in order to appeal to and satisfy children's inner desire for a sense of belonging to their peers by bringing them closer together [2].…”

“…Food and beverages, as daily necessities, account for a certain proportion of people's daily consumption, and the increasingly competitive market has led many food brands to increase the promotion of their products on television. [2]…”