The nutritional quality (digestible energy, crude protein, and minerals) of 7 known elk (Cervus
ResumenSe evaluo la calidad nutricional (energia digestible, proteina cruda y minerales) de 7 especies forrajes que se sabe que el alce (Cervus elaphus Linnaeus) las consume, la evaluacion se realizo en 4 diferentes periodos de tiempo de Mayo a Noveembre. Las especies evaluadas fueron: "Elk sedge" (Carex geyeri Boott), "Kentucky bluegrass" (Poa pratensis Linnaeus), "Western goldthread" (Coptis occidentalis Nuttall), "Clover" (Trifolium repens Linnaeus), "Serviceberry" (Amelanchier alnifolia Nuttall), "Redstem ceanothus" (Ceanothus sanguineus Pursh) y "Scouler willow" (Salix scouleriana Barratt). Las concentraciones de minerales generalmente satisfacen los requerimientos estimados para el alce en todas las estaciones, excepto sodio el cual permanece abajo de los requerimientos en todas las estaciones. A traves de todo el ano la proteina cruda de la mayoria de las especies de plantas muestreadas fue adecuada para las hembras prenadas o lactantes, sin embargo, en Agosto, las concentraciones de proteina cruda de las gramineas cayo por abajo de los requerimientos. El forraje proveyo de energia digestible adecuada para las hembras adultas prenadas o lactantes solo en Mayo, indicando deficiencias potenciales en verano y otono. Para tener una nutricion adecuada el alce debe ser selectivo de las partes de la planta que consume, el genero de planta y el habitat de forrajeo. En esta area la calidad del forraje en verano y otono puede ser critica para las hembras lactantes de alce.Industrial forests in northern Idaho managed primarily for timber production contain substantial populations of elk. These forests contain a mixture of age classes of trees in a diverse mosaic of successional patterns. However, they do not provide large blocks of mature timber for security cover and road densities are high, causing them to fall outside of the suitable criteria for elk habitat developed by Leege (1984).Elk presumably select habitats that have high quality, abundant forage, or provide cover (Patton 1974, Edge et al. 1988, Thomas et al. 1979). Nutritional quality of available forages may change with phenological stage, between vegetation classes, aspect, and overstory structure (Irwin and Peek 1979). Nutrition is assumed to be a primary factor influencing elk distribution, abundance, and productivity (Cook in press). However, few studies have described forage quality and attempt to relate this to the nutritional levels that elk experience.We examined nutritional quality of primary elk forages in an industrial forest. We build on the substantial number of elk habitat use investigations in northern Idaho showing the importance of seral shrub communities as foraging areas. Substantial knowledge of food habits and responses of forage plants to logging and burning is also available for this area to pursue the analyses. Specific objectives were to (1) assess the variability in digestible energy, crude protein, and mineral concentrati...