1914
DOI: 10.2134/agronj1914.00021962000604-50008x
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Percentage of Protein in Non‐Legumes and Legumes When Grown Alone and in Association in Field Mixtures1

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Cited by 4 publications
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“…The danger of over-emphasizing the practical value of the associated growth of Leguminosae and Gramineae must not be overlooked. Westgate and Oakley, 1914, pointed out that the association is not in all cases beneficial. Under certain conditions there may even be a decrease in the nitrogen content of both leguminous and non-leguminous participants.…”
mentioning
confidence: 99%
“…The danger of over-emphasizing the practical value of the associated growth of Leguminosae and Gramineae must not be overlooked. Westgate and Oakley, 1914, pointed out that the association is not in all cases beneficial. Under certain conditions there may even be a decrease in the nitrogen content of both leguminous and non-leguminous participants.…”
mentioning
confidence: 99%
“…The usual practice has been to sow rather thinly for seed production, but this has been warranted only by the scarcity and high price of seed. Davis, Calif 1913, 1914, 19161914,19151913 .025 to .05 .05 Harvesting for seed is nearly always done with a row binder or a grain binder rather than a mower. The grass when tied in bundles can be thrashed more efficiently and is easier to care for in the field.…”
mentioning
confidence: 99%
“…The Kansas Agricultural Experiment Station (22, pp [21][22][23][25][26][27] in 1914 and 1915 conducted a series of feeding tests which furnish a direct comparison between Sudan grass hay, alfalfa hay, and kafir stover. One of these tests was made at the Fort Hays Experiment Station during the winter of 1914-15 to determine the value of Sudan grass hay as a roughage for wintering work animals.…”
mentioning
confidence: 99%
“…The yields were reported only in graphic form, but were approxplanting was not reported. westgate and Oakley (1~14)(26) found that in 19 samples of non-legumes grown with legumes on various soil types in several parts of the country, the nitrogen content was increased in ten cases and decreased in nine. The variation in nitrogen content ranged from an increase of 2.02% to a decrease of 2.61%.Ellett, Hill, and Harris (1915) (2) tested the effect of white clover, red clover, and beans, on bluegrass, timothy, and corn respectively, under greenhouse conditions.…”
mentioning
confidence: 99%