“…The field of Consumer Studies has already shown a concern about food consumption, as seen in Warde (1997Warde ( , 2016, Casotti and Thiollent (1997), Casotti, Ribeiro, Santos et al (1998), Hausman (2005) and Fonseca (2008). Likewise, Thompson and Hirschman (1995), Featherstone (2010), Sauerbronn, Tonini and Lodi (2011), Tonini and Sauerbronn (2013) and Cheung-Lucchese and Alves (2013) have explored the relationships between the body and consumption. However, the connections between food consumption and the body, despite occasional mentions, have not yet been the object of deeper researches.…”