Apresentações Trabalhos Científicos 2018
DOI: 10.17143/ciaed/xxivciaed.2018.6210
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Percepção Dos Egressos Em Curso De Gastronomia Ead E Crescimento Da Oferta De Cursos Na Modalidade Ead No Brasil

Fábio Molinari Bitelli1,
Associação Brasileira De Educação A Distância2,
Zenir Aparecida Dalla Costa de Melo Ferreira3
et al.
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