Perception of and adjustment to adverse weather events among smallholder coffee farmers in Rwanda

Abstract

Changing temperature and precipitation patterns threaten smallholder farmers producing coffee. Adaptation is crucial, and perceiving adverse weather events as a risk is the first step towards it. The study, therefore, investigated the link between smallholder coffee farmers' perception of adverse weather events and their adjustments to them. First, four distinct groups of farmers can be distinguished based on their risk perception of adverse weather events. Results show that farmers' risk perception is connected to changes in the timing of the seasons and the expected amount of precipitation. Most farmers in the sample adjust to the adverse weather events they experience. Results also found that farmers’ risk perception and adjustment decisions are closely linked.