Perceptual Mapping Potensi Ekonomi Makanan Tradisional Sebagai Pangan Fungsional Berbasis Pangan Lokal Kota Surakarta

Sulistyorini, Utami Tri; Amid, Jusmi; Widiyati, Sri; Adhi, Nurseto

doi:10.32497/jobs.v5i1.1671

Cited by 2 publications

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“…There are also many Sate Kere connoisseurs from the official circle, and they are often ordered as a staple in wedding dishes or formal events at institutions. In line with Sulistyorini et al [52], Sate Kere is a potential traditional food of Surakarta City as a functional food.…”

Section: Sate Keresupporting

confidence: 66%

Indonesian Culinary History and Values: Exploration Study in Solo City, Indonesia

Djono¹,

Sukmawati²,

Salimi³

2023

IJSDP

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Indonesian culinary culture has a relatively strong history and values. However, the history and values are less well-known by local residents and culinary connoisseurs over time. Therefore, exploring and documenting culinary history and values are necessary. This study aims to explore the Solo culinary history and values. The research used an ethnographic method to reveal the Solo culinary history and values. The subjects of this study were the Solo City hawker center sellers, cultural experts/culturalists, culinary activists, the public, academics, and relevant literature. Data collection techniques employed interviews, observations, and literature studies, while data analysis utilized interactive qualitative data analysis techniques. The study results revealed that Solo City, Indonesia, has several kinds of culinary with history and distinctive values underlying the culinary existence.

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Section: Sate Keresupporting

confidence: 66%

Indonesian Culinary History and Values: Exploration Study in Solo City, Indonesia

Djono¹,

Sukmawati²,

Salimi³

2023

IJSDP

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“…The decreasing of growth rate in Surakarta food sector will be impacted on the Surakarta City's Government Policy to build Surakarta traditional food as an icon or City Branding of Surakarta City. The research result's Sulistyorini et al [2], showed that traditional food such as sate kere, tengkleng, selat Solo, soto rempah, pecel ndeso, nasi liwet, gudeg ceker dan timlo Solo had been popular in Surakarta City, and contributed to the Regional GDP of Surakarta City (72,96%). These 8 Surakarta traditional food could be made as investment driver in Surakarta City.…”

Section: Introductionmentioning

confidence: 99%

Clustering Home Bias Behaviour of Surakarta Traditional Food Lovers in Financial Transaction During Covid-19 Pandemic

Sulistyorini,

Zees,

Widiyati

et al. 2023

Advances in Social Science, Education and Humanities Research

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This research is based on two previous research's result that there was an image changing of Surakarta City from Batik's City toward City of traditional Food. Surakarta's traditional foods are culture in heritage's foods, functional foods, favorite foods have economic potential to rise Surakarta's economy growth, so analysis of clusterinhope of g was needed. Since Covid-19 pandemic, the hope of Surakarta City Government to make traditional food as an investment driver had been constrained. Financial transaction on traditional food is pushed by psychological behavior which is home bias (irrational behavior). While Covid-19 pandemic rational behavior will change to irrational behavior. The question is these changing also happened to traditional food lovers. If the answer is yes, so what should the Surakarta City government do to make their traditional food as an investment driver. The research's result is hoped to give an input for the Surakarta City government, which is home bias profile Surakarta's traditional food in doing financial transaction especially investment during Covid-19 pandemic. Based on this reason, this research is objected to do clustering the home bias profile Surakarta's traditional food in doing financial transaction especially investment during Covid-19 pandemic. In order to obtain the research's objective, the survey has been done by using 100 Surakarta's traditional food lovers as sample of this research. Purposive sampling is used as technique sampling, the all data is analysis using two step clustering method. Interesting finding of this research is there are three clusters of home bias behavior Surakarta's traditional food lovers, when they invest their money on business. Cluster 1 has financial behaviour in business investment, cluster 2 there is changing from financial behavior toward home bias behavior in business investment, and cluster 3 has home bias behavior in business investment. These result can be a policy input for Surakarta City government when they want build city branding based on Surakarta traditional food. It can be started from develop a culture protection by evaluation of effectivity and analyzing networking of development traditional food program for SME. The research's constraint is there having no data about effectivity and networking development program for SME's traditional food. The further research will be based on this research's constraint.

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Perceptual Mapping Potensi Ekonomi Makanan Tradisional Sebagai Pangan Fungsional Berbasis Pangan Lokal Kota Surakarta

Cited by 2 publications

References 0 publications

Indonesian Culinary History and Values: Exploration Study in Solo City, Indonesia

Indonesian Culinary History and Values: Exploration Study in Solo City, Indonesia

Clustering Home Bias Behaviour of Surakarta Traditional Food Lovers in Financial Transaction During Covid-19 Pandemic

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