2019
DOI: 10.1504/ijsa.2019.10025186
|View full text |Cite
|
Sign up to set email alerts
|

Perceptual maps of Turkish airline services for different periods using supervised machine learning approach and multidimensional scaling

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1

Citation Types

0
3
0

Year Published

2024
2024
2024
2024

Publication Types

Select...
2

Relationship

0
2

Authors

Journals

citations
Cited by 2 publications
(3 citation statements)
references
References 0 publications
0
3
0
Order By: Relevance
“…The food and beverage services are an inflight service that is one of the most influential factors affecting the perceived quality of passengers (Šebjan et al, 2017). It is especially vital for premium passengers, and the quality of this service is one of the common words in online reviews (Koçak & Atalık, 2019;Korfiatis et al, 2019). High-quality food and beverage service at a reasonable price increases customer satisfaction and loyalty by improving the value of money, especially for full-service carriers (An & Noh, 2009).…”
Section: Hypotheses Proposedmentioning
confidence: 99%
See 1 more Smart Citation
“…The food and beverage services are an inflight service that is one of the most influential factors affecting the perceived quality of passengers (Šebjan et al, 2017). It is especially vital for premium passengers, and the quality of this service is one of the common words in online reviews (Koçak & Atalık, 2019;Korfiatis et al, 2019). High-quality food and beverage service at a reasonable price increases customer satisfaction and loyalty by improving the value of money, especially for full-service carriers (An & Noh, 2009).…”
Section: Hypotheses Proposedmentioning
confidence: 99%
“…It has been established that navigational searches of airline customers related to flight tickets vary significantly, even within hourly periods, as reported by Koçak (2020). In another example, focusing on tweets sent to 6 Turkish air carriers, Koçak and Atalık (2019) emphasized that the theme of food and beverages lessened, and flight convenience peaked during Ramadan. Pereira et al (2023) adopted a sentiment procedure to analyze 9745 reviews and revealed that the most crucial driver of passenger satisfaction is staff behavior in the post-COVID-19 period.…”
Section: Introductionmentioning
confidence: 97%
“…Therefore, in the highly competitive environment of the aviation sector, airlines must understand passengers' perceptions of the services they use and take corrective measures for problematic services to gain a competitive edge (Yomralıoğlu and Ük, 2023: 160). For example, perceptual maps of passengers based on the airline's flight periods can be created, similar to the study conducted by Koçak and Atalık (2019). Utilizing these maps, the perception of airline services can be measured through social media, and corrective actions for negative services can be instantly addressed While technological and political developments contribute to the growth of the air transportation sector, the service-oriented nature of air transportation highlights the concept of passenger satisfaction.…”
Section: Introductionmentioning
confidence: 99%