2012
DOI: 10.1111/1574-6968.12062
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Perchlorate reduction by an isolatedSerratia marcescensstrain under high salt and extreme pH

Abstract: An isolated Serratia marcescens strain exhibited growth-coupled perchlorate (ClO4 -) reduction under anoxic conditions. Perchlorate was reduced completely with stoichiometric chloride buildup and equimolar acetate consumption. Polymerase chain reaction confirmed the presence of pcrA and cld genes coding for key enzymes involved in the ClO4 - degradation pathway. The isolate degraded ClO4 - under high salt (up to 15% NaCl) and a wide range of pH (4.0-9.0), as well as simultaneously reduced nitrate and ClO4 -.

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Cited by 17 publications
(4 citation statements)
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“…While continued isolation of novel DPRB provides a diverse collection of bacteria capable of this metabolism (1517), understanding the basic tenets of perchlorate reduction is hindered by the lack of a robust model system amenable to genetic manipulation. To fill this role, we have selected the betaproteobacterium Azospira suillum PS (formerly known as Dechlorosoma suillum ) (18).…”
Section: Introductionmentioning
confidence: 99%
“…While continued isolation of novel DPRB provides a diverse collection of bacteria capable of this metabolism (1517), understanding the basic tenets of perchlorate reduction is hindered by the lack of a robust model system amenable to genetic manipulation. To fill this role, we have selected the betaproteobacterium Azospira suillum PS (formerly known as Dechlorosoma suillum ) (18).…”
Section: Introductionmentioning
confidence: 99%
“…The genera Nesiotobacter and Salinivibrio showed the highest percentage (25%) of perchlorate reduction, while the genera Vibrio , Bacillus , and Staphylococcus presented a lowest proportion of KClO 4 reduction, with 14, 12, and 10%, respectively. Recent studies have shown that the amount of perchlorate reduced may be inversely proportional to increased salinity [13, 17]. Future studies should be carried out to describe the role of salinity on perchlorate reduction by these strains.…”
Section: Resultsmentioning
confidence: 99%
“…Marine soils usually contain bacterial species with biochemical versatility and ability to tolerate salt, being an interesting target for researchers due to the potential reduction of environmental perchlorate [10]. The reason for selecting this type of environment is that degradation of perchlorate may be carried out using salt-tolerant bacteria [12], although this perchlorate-reduction process could be impaired with increasing salinity [11, 13]. Moreover, these organisms are available in diverse environments, from Antarctica, saline lakes, and hot springs, even in hyperthermophilic and hypersaline soils [10, 11].…”
Section: Introductionmentioning
confidence: 99%
“…Marine soils usually contain bacteria species with biochemical versatility and ability to tolerate salt, being an interesting target for researchers due to the potential reduction of environmental perchlorate (Logan et al 2001). The reason for selecting this type of environment is that degradation of perchlorate may be carried out using salt-tolerant bacteria (Okeke et al 2002), although this perchlorate-reduction process could be impaired with increasing salinity (Vijaya Nadaraja et al 2013;Matsubara et al 2016).…”
Section: Habitats Of Perchlorate-reducing Bacteriamentioning
confidence: 99%