“…In the current research, we examine the role of two important visual features – color and symmetry. This is consistent with past research demonstrating how these features can significantly influence consumer evaluations of a brand (Bettels & Wiedmann, 2019; Kostyk & Huhmann, 2021; Labrecque & Milne, 2012) as well as with research on imagery in food perceptions (Manippa et al, 2022; Romero & Biswas, 2016; Valenzuela & Raghubir, 2015). Among a wide range of color features, prior research has investigated the role of color hues, which reflect the wavelength of light within the visible spectrum (Labrecque, 2020; Labrecque et al, 2013), in influencing consumer decision making (Choi et al, 2020; Ettis, 2017; Hsieh et al, 2018).…”