Perfil de ácidos graxos e composição centesimal de carpas (Cyprinus carpio) alimentadas com ração e com dejetos suínos

Druzian, Janice Izabel; Marchesi, Cristiane Michele; Scamparini, Adilma Regina Pippa

doi:10.1590/s0103-84782007000200038

Cited by 12 publications

(8 citation statements)

References 6 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Similar results were reported by Druzian et al . () for the fatty acid content of the muscle of feed‐fed C. carpio and those fed pig manure. In the present study, fish fed L8 had a greater concentration of C16:0 in their ovaries than those fed L20 but had a lower C18:2n‐6 deposition than fish fed L14 or L20.…”

Section: Discussionmentioning

confidence: 99%

Effect of different dietary lipid levels on the reproduction ofRhamdia quelen(Quoy and Gaimard, 1824)

et al. 2013

View full text Add to dashboard Cite

Lipids include some of the most important nutrients that affect the survival and growth of fishes in their early life stages. Lipid deficiency prior to spawning may significantly reduce egg production, hatchability and the number of surviving larvae. In this study, we investigated the effects of isocaloric diets containing 80, 140 and 200 g kg À1 of lipids (lipid source, soy oil) for 90 days. The following data were collected at 0, 45 and 90 days: final weight; length; conditioning factor; hepatosomatic, gonadosomatic and visceral fat indices; total plasma protein; testosterone; 17ß-estradiol; free amino acids; and ovary and muscle fatty acid profiles. Additionally, fecundity, oocyte production, egg morphometric parameters, and larval and postlarval growth were evaluated. Results were not statistically different for husbandry and biochemical parameters, but visceral fat content increased with increase in dietary lipid levels. The fatty acid profiles and composition differed among dietary treatments. The egg diameter and area were significantly low in fish fed the 200 g kg À1 lipid diet, thereby hindering growth, survival and weight compared to those in postlarval fish (P < 0.05). The best reproductive rates were obtained when using diets containing 80-140 g kg À1 total lipids.

show abstract

Section: Discussionmentioning

confidence: 99%

Effect of different dietary lipid levels on the reproduction ofRhamdia quelen(Quoy and Gaimard, 1824)

et al. 2013

View full text Add to dashboard Cite

show abstract

“…The higher oil content in the cobia viscera was due to the fact that it is considered a fatty fish, while the Argentine croaker is considered a semi-fatty fish. Therefore, the variations in the chemical composition, especially in lipid content and fatty acids, can be explained by differences in environmental conditions (Druzian et al, 2007).…”

Section: Resultsmentioning

confidence: 99%

Analysis of the thermal and physicochemical properties of unsaturated fatty acid concentrates from cobia (<em>Rachycentron canadum</em>) and Argentine croaker (<em>Umbrina canosai</em>) waste

et al. 2019

View full text Add to dashboard Cite

Several studies have been carried out to obtain unsaturated fatty acid (UFA) concentrates, due to their nutritional importance in food applications. The aim of this work was to obtain UFA concentrates from bleached cobia (Rachycentron canadum) and Argentine croaker (Umbine canosai) oil by complexation with urea, and to evaluate their physicochemical and thermal properties during processing. The fatty acids found in high amounts in the crude and bleached oils of cobia and Argentine crocker were palmitic, oleic and linoleic acids. Higher percentages of UFA were present in the oils extracted from the visceras, around 69 and 63% for cobia and Argentine croaker, respectively, and after complexation with urea, the percentages of UFA present in both concentrates were around 88%. Through the thermograms it was possible to observe that the UFA concentrates showed a 50% decrease in their maximum degradation temperature.

show abstract

“…Not only due to the percolation of soil surface residues; but also the source of this stream (P1) is located in a seaside resort whose upper bed covers properties that breed pigs, sheep and birds. Pigs are an environment-degrading species due to their large volume of excretion [18]. On the other hand, before the second collection in 2018, there was a drought period, which may be related to the cutting of the TC and FC levels (Table 1).…”

Section: Discussionmentioning

confidence: 99%

First description of Protoparvovirus in surface water and human Adenovirus in green leafy vegetable, Environmental Education Center - Southern Brazil

Gartner

Demoliner

Girardi

et al. 2021

Preprint

View full text Add to dashboard Cite

This study analyses the presence of coliforms, Mastadenovirus (AdV) and Canine protoparvovirus (CPV) in an Environmental Education Center (EEC), which includes a city kennel in Southern Brazil, in October 2017 and February 2018. In both collections were analyzed surface water at AdV (human and canine species), CPV, total (TC) and fecal coliforms (FC) presence; lettuce at AdV; and dogs stool at canine AdV (CAV) and CPV. In total, 67 samples were analyzed: 33 dog stool samples; 10 points of surface water and 24 fractions (root, stem and leaves) originated of eight lettuce. Coliforms and viral analyses were performed by Colilert and PCR assays, respectively. Amplicon was sequenced, and species/types of virus were characterized. TC and FC were detected in all surface water in at least one of the collections. Occurrence of viruses was of the 34.3% (23/67) in all samples. HAdV-C was observed in 13% [2/23] (water sample); HAdV-E in 8,7% (2/23) – water and lettuce; CAV-1 in 13% (3/23) – two stool samples and one water sample; and CPV-2a in 56.5% (13/23) – dog stools. Raccoon CPV-like and AdV (not characterized) were detected in one surface water sample and one dog stool sample, respectively. As far as we know, this is the first molecular characterization of the presence of one wildlife animal Protoparvovirus in water and AdV in lettuce reported in Brazil. Detection of HAdV-E in lettuce confirmed the role of vegetables as a potential vehicle of human food-borne viral diseases. Nonetheless, more studies are needed about Raccoon CPV-like to elucidate the potential transmission and threat of this virus in wildlife and interspecies (wild and domestic).

show abstract

Perfil de ácidos graxos e composição centesimal de carpas (Cyprinus carpio) alimentadas com ração e com dejetos suínos

Cited by 12 publications

References 6 publications

Effect of different dietary lipid levels on the reproduction ofRhamdia quelen(Quoy and Gaimard, 1824)

Effect of different dietary lipid levels on the reproduction ofRhamdia quelen(Quoy and Gaimard, 1824)

Analysis of the thermal and physicochemical properties of unsaturated fatty acid concentrates from cobia (<em>Rachycentron canadum</em>) and Argentine croaker (<em>Umbrina canosai</em>) waste

First description of Protoparvovirus in surface water and human Adenovirus in green leafy vegetable, Environmental Education Center - Southern Brazil

Contact Info

Product

Resources

About