Perfil do consumidor e hábitos de compra e consumo de produtos gourmet em Bragança, Portugal

Fernandes, António; Ribeiro, Maria Isabel; Cabo, Paula; Matos, Alda

doi:10.19084/rca16216

Cited by 4 publications

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“…One of those changes such as the greater significance of provenance in food consumption preferences (Aprile et al , 2012; Balogh et al , 2015, Calvo-Porral and Lévy-Mangin, 2018; Fernandes et al , 2017; González-Azcárate et al , 2021; Watts et al , 2018), is reflected in the diverse ways that rural provenance is represented in the different types of shops analysed. Food shops may be linked to a particular region, a family or type of product or even try to portray the countryside as a whole, especially to overseas customers.…”

Section: Discussionmentioning

confidence: 99%

“…Through labels such as local, authentic, gourmet, environmentally friendly, producers developed different strategies for food quality differentiation and market segmentation responding to a growth of interest in speciality food by consumers (Vignali et al, 2003;Gonz alez-Azc arate et al, 2021). As addressed by the extensive literature focusing on consumer preferences, there is an important segment of shoppers that prefer to buy food products according to qualities such as rural, local, traditional, terroir or speciality (Aprile Balogh et al, 2015;Calvo-Porral and L evy-Mangin, 2018;Fernandes et al, 2017;Gonz alez-Azc arate et al, 2021;Watts et al, 2018). These valuation of food qualities led to the promotion of origin labels and brandings such as Protected Geographical Indication (PGI) or Protected Designation of Origin (PDO) underpinned by European Union regulations (Fonte, 2008;Gonz alez-Azc arate et al, 2021;Figueiredo, 2021).…”

Section: Literature Reviewmentioning

confidence: 99%

“…Through labels such as local, authentic, gourmet, environmentally friendly, producers developed different strategies for food quality differentiation and market segmentation responding to a growth of interest in speciality food by consumers (Vignali et al , 2003; González-Azcárate et al , 2021). As addressed by the extensive literature focusing on consumer preferences, there is an important segment of shoppers that prefer to buy food products according to qualities such as rural, local, traditional, terroir or speciality (Aprile et al , 2012; Balogh et al , 2015; Calvo-Porral and Lévy-Mangin, 2018; Fernandes et al , 2017; González-Azcárate et al , 2021; Watts et al , 2018).…”

Section: Literature Reviewmentioning

confidence: 99%

“…These valuation of food qualities led to the promotion of origin labels and brandings such as Protected Geographical Indication (PGI) or Protected Designation of Origin (PDO) underpinned by European Union regulations (Fonte, 2008; González-Azcárate et al , 2021; Figueiredo, 2021). While findings are mixed, these types of labels can often meet with a growing (yet diverse) demand that is willing to pay for higher prices (Aprile et al , 2012; Balogh et al , 2015, Calvo-Porral and Lévy-Mangin, 2018; Fernandes et al , 2017). Plus, those links also promote the development of closer trust-based relations between producers and consumers through nonconventional arrangements such as consumer co-operatives, farmers' markets and direct sale activities (Watts et al , 2018).…”

Section: Literature Reviewmentioning

confidence: 99%

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A typology of urban speciality shops selling rural provenance food products – a contribution from Portugal

Silva

Figueiredo

Trüninger

et al. 2021

BFJ

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PurposeThe purpose of this paper is to explore and typify the characteristics and diverse features of urban speciality stores selling rural provenance food, taking the case of three cities in Portugal.Design/methodology/approachThe study was based on hierarchical cluster analysis, performed upon data collected from a survey to 113 shops, located in Aveiro (n = 15), Lisbon (n = 56) and Porto (n = 42).FindingsThe study identified three clusters of shops according to the type of rural provenance products sold, services provided and clientele characteristics: the wine focused, the rural provenance focused and the generalist. The study confirms that in Portugal, small food retail outlets, with different rural provenance patterns and degrees of specialization have considerably grown in large cities over the last decade.Research limitations/implicationsThe study contributes to typifying urban speciality food stores selling rural provenance products and to addressing critical research gaps on this topic. The study highlights the dynamism of small food retail outlets and their significance, mediating and responding to changing patterns of food consumption in urban spaces.Originality/valueThis study contributes to a better understanding and characterization of food speciality shops in urban settings and their links with rural territories of provenance, an under-researched topic on the food retail literature.

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Section: Discussionmentioning

confidence: 99%

Section: Literature Reviewmentioning

confidence: 99%

“…Through labels such as local, authentic, gourmet, environmentally friendly, producers developed different strategies for food quality differentiation and market segmentation responding to a growth of interest in speciality food by consumers (Vignali et al , 2003; González-Azcárate et al , 2021). As addressed by the extensive literature focusing on consumer preferences, there is an important segment of shoppers that prefer to buy food products according to qualities such as rural, local, traditional, terroir or speciality (Aprile et al , 2012; Balogh et al , 2015; Calvo-Porral and Lévy-Mangin, 2018; Fernandes et al , 2017; González-Azcárate et al , 2021; Watts et al , 2018).…”

Section: Literature Reviewmentioning

confidence: 99%

Section: Literature Reviewmentioning

confidence: 99%

See 2 more Smart Citations

A typology of urban speciality shops selling rural provenance food products – a contribution from Portugal

Silva

Figueiredo

Trüninger

et al. 2021

BFJ

View full text Add to dashboard Cite

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“ An incredible voyage through Portugal” – the promotion of rural provenance foods by urban specialty shops

Forte

Figueiredo

Silva

2022

Food, Culture & Society

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Levantamento de atributos sensoriais de brigadeiros gourmet de leite desnatado e integral por homens e mulheres

Costa

Faria

Leão

et al. 2020

RSD

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The female sex has a greater search for sweets, this can be affected by several factors, in this research follow-up the present work aimed to survey and compare sensory attributes of gourmet brigadeiros produced with skimmed and whole milk condensed milk among male tasters and female. For the formulation of gourmet brigadeiros, skimmed and whole milk condensed milk and cocoa powder were used, so the gourmet brigadeiros were elaborated through the aid of the microwave oven, where the cooking process that takes place by means of electromagnetic waves lasted 5 minutes. In the first sensory analysis attributes (network method) were raised based on the quantitative descriptive analysis of (CATA Check-All-That-Apply) and aimed to raise attributes among the sensory profiles of appearance, aroma, flavor and texture, followed by the second sensory analysis, the continuation being the Quantitative Descriptive Analysis, in which a form with the attributes most commented by the tasters was given. The sensory analysis data were computed by the computer program R. using Cochran's Q tests and correspondence analysis. For the Cochran Q test, the p-value at 5% significance was stipulated, which provided the results of only four significant attributes and the graph of the correspondence analysis that allowed the view on the male sex to stand out more than the female sex. Thus, only four attributes showed a difference, which are appearance (soft), aroma (acid), flavor (acid) and texture (hard) and when comparing the gourmet brigadeiros of whole milk consumed by tasters of both sexes and gourmet brigadeiro of skimmed milk consumed by tasters of both sexes, it was found that there is greater dispersion of men with greater variability in the perception of attributes.

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Perfil do consumidor e hábitos de compra e consumo de produtos gourmet em Bragança, Portugal

Cited by 4 publications

References 0 publications

A typology of urban speciality shops selling rural provenance food products – a contribution from Portugal

A typology of urban speciality shops selling rural provenance food products – a contribution from Portugal

“ An incredible voyage through Portugal” – the promotion of rural provenance foods by urban specialty shops

Levantamento de atributos sensoriais de brigadeiros gourmet de leite desnatado e integral por homens e mulheres

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