Perfil dos organizadores e sua visão sobre as feiras livres  de Juiz de Fora, Minas Gerais

Marques, Nadine Piller Albino; Ribeiro, Natália Ruza; Martins, Brenda Xavier; Campos, Isabel Cristina Soares; Figueiredo, Priscila Cintra; Binoti, Mirella Lima

doi:10.20396/san.v26i0.8651274

Cited by 2 publications

(3 citation statements)

References 6 publications

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“…Respondents also consider that local production has better quality because of a more natural cultivation (18) and because the products are healthier and safer (15). Such statements reinforce the observation by Marques et al (2019), that health and safety are highly relevant factors in consumers’ perception of local products.…”

Section: Results Analysis and Discussionsupporting

confidence: 87%

“…The main reason for taking better care of health is to be willing to carry out daily activities (26). Health care is related to a hedonistic perspective, as consumers show concern for their personal health (Feldmann and Hamm, 2015; Marques et al , 2019). They seek to feel good about themselves (30), live well/have quality of life (32) and feel happy and fulfilled (36).…”

Section: Results Analysis and Discussionmentioning

confidence: 99%

“…In addition, social and environmental reasons are important for a substantial portion of consumers interested in consuming local products, such as environmental sustainability, public health and local economic development through the expansion or intensification of the local food economy (Berg and Preston, 2017; Marques et al , 2019; González-Azcárate et al , 2021).…”

Section: Theoretical Backgroundmentioning

confidence: 99%

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Food safety and consumption of fruits and vegetables at local markets: a means-end chain approach

Campos,

Vilas Boas,

Rezende

et al. 2024

QMR

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Purpose This study aimed to the attributes, consequences and personal values that motivate the behavior of consumers of fruits and vegetables (FV) at local markets and how these elements are associated with food safety. Design/methodology/approach This is a qualitative research that used the laddering in-depth interview technique for data collection. Fifty interviews were conducted with consumers from Minas Gerais, Brazil. From the codification of the interview content, a hierarchical value map was constructed, showing the relationships between the attributes, consequences and values involved in the consumers’ purchasing decision. Findings Consumers value characteristics related to the origin of the product and the way it is produced and marketed. They seek particular benefits – such as satisfaction with the purchase, care for their health/well-being and safety when consuming food – and social benefits, such as the possibility of contributing to the local economy. Issues related to hygiene, organization, exposure and handling of products were some of the concerns reported by respondents with regard to food safety. Research limitations/implications It is worth highlighting the application of the laddering technique itself. Analyzing the predictive validity of the method, there is a propensity for biases linked to possible interference by the researcher, especially in the coding stage of the elements. Practical implications This study can be used by producers, marketing professionals and public policymakers to promote FV sold at local markets and to encourage the improvement of food safety practices. Originality/value The research points to five consumer segments according to the different motivations that guide their purchase behavior for local FV. In addition, a focus is given to food safety, revealing its importance in the investigated context.

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Section: Results Analysis and Discussionsupporting

confidence: 87%

Section: Results Analysis and Discussionmentioning

confidence: 99%

Section: Theoretical Backgroundmentioning

confidence: 99%

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Food safety and consumption of fruits and vegetables at local markets: a means-end chain approach

Campos,

Vilas Boas,

Rezende

et al. 2024

QMR

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Avaliação das condições higiênico-sanitárias de feiras-livres de São Luís-MA

Aguiar dos Anjos,

Belo Paz Pinheiro

2024

rsc

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Introdução: Atualmente, as feiras livres são muito frequentadas, por oferecer vários tipos de produtos, por isso, é preocupante as condições sanitárias e higiênicas desses locais, pois podem promover o aumento de DTA (Doenças Transmitidas por Alimentos) e favorecer o crescimento e proliferação de microrganismos. Objetivo: Avaliar e comparar as condições higiênico-sanitárias dos alimentos comercializados em 2 das feiras-livres de São Luís-MA. Material e Métodos: Estudo descritivo observacional transversal, que avaliou e comparou a qualidade higiênico-sanitária de feiras de acordo com checklist adaptado das normativas da ANVISA, pelas RCD 275 e 216 composto por 21 questões. Foram escolhidas feiras de fácil acesso e alta frequência próxima ao Centro Histórico de São Luís-MA para a pesquisa, enquanto aquelas de difícil acesso, baixo fluxo e localização distante dos centros foram excluídas. Resultados: Foram selecionadas 2 feiras (A e B) que destacaram um quantitativo expressivo de não conformidades, apresentando necessidades de melhoria em hábitos de higiene, armazenamento de alimentos e carência crítica de água. Conclusão: Diante dos problemas higiênicos nas feiras, como descuido na manipulação dos alimentos, armazenamento inadequado, hábitos de higiene precários e falta de água, é benéfico estabelecer fiscalização regular pela vigilância sanitária, medidas corretivas e avaliação das estruturas, contribuindo para melhorar o ambiente de comercialização e elevar o padrão de qualidade.

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Perfil dos organizadores e sua visão sobre as feiras livres de Juiz de Fora, Minas Gerais

Cited by 2 publications

References 6 publications

Food safety and consumption of fruits and vegetables at local markets: a means-end chain approach

Food safety and consumption of fruits and vegetables at local markets: a means-end chain approach

Avaliação das condições higiênico-sanitárias de feiras-livres de São Luís-MA

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