2009
DOI: 10.1590/s1516-35982009001100017
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Perfil enzimático de α-amilase, lipase e tripsina do pâncreas e crescimento do fígado, intestino e pâncreas de frangos de corte na fase de 1 a 21 dias de idade

Abstract: Palavras-chave: enzimas digestivas, desenvolvimento enzimático, peso do aparelho digestório Enzymatic profile of α α α α α-amylase, lipase and trypsin in the pancreas and the growth of the liver, intestine and pancreas in broiler chicks from one to 21 days of age 1ABSTRACT -With the objective of assessing the development of organs of the digestive tract and the enzymatic profile α-amylase, lipase and trypsin, an experiment lasting 21 days was carried out using one-day-old male Avian Farm broiler chicks, reared… Show more

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Cited by 2 publications
(2 citation statements)
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“…Lipase activity was also influenced by the neonatal supplement (p < 0.05), and the non-parametric Kruskal-Wallis test was used to evaluate the dataStudies indicate that the activity of amylase and lipase oscillates during the life of the bird, and the peak can be reached at eight days of age (Maiorka, Dahlke, & Morgulis, 2006 The higher activity of pancreatic enzymes is related to the higher relative weight of the pancreas, so the presence of substrate and enzymatic activity are due to maturation of the pancreas (Moraes et al, 2008). The specific activity of lipase presented a distinct behavior when compared to the specific activity of amylase, because through the results obtained here the lipase activity was low.…”
Section: Resultsmentioning
confidence: 99%
“…Lipase activity was also influenced by the neonatal supplement (p < 0.05), and the non-parametric Kruskal-Wallis test was used to evaluate the dataStudies indicate that the activity of amylase and lipase oscillates during the life of the bird, and the peak can be reached at eight days of age (Maiorka, Dahlke, & Morgulis, 2006 The higher activity of pancreatic enzymes is related to the higher relative weight of the pancreas, so the presence of substrate and enzymatic activity are due to maturation of the pancreas (Moraes et al, 2008). The specific activity of lipase presented a distinct behavior when compared to the specific activity of amylase, because through the results obtained here the lipase activity was low.…”
Section: Resultsmentioning
confidence: 99%
“…This enzyme's function is to digest ingested proteins, which is crucial during the initial phase when protein demands are higher. Its reaction is characterized by the participation of a serine residue in the active center and catalyzes the hydrolysis of peptide bonds (Moraes et al, 2009). The increase in trypsin can be explained by the improvement of enzymatic activities in the intestinal mucosa, which activates trypsinogen.…”
Section: Discussionmentioning
confidence: 99%