Perfluoroalkyl substances (PFAS) occurrence, concentrations and spatial distribution along the French Mediterranean coast and lagoons, based on active biomonitoring

Herlory, Olivier; Briand, Marine J.; Munaron, Dominique; Boissery, Pierre; Giraud, Anaïs; Marchand, Philippe; Bouchoucha, Marc

doi:10.1016/j.marpolbul.2024.116419

Marine Pollution Bulletin

2024

DOI: 10.1016/j.marpolbul.2024.116419

|View full text |Cite

Perfluoroalkyl substances (PFAS) occurrence, concentrations and spatial distribution along the French Mediterranean coast and lagoons, based on active biomonitoring

Olivier Herlory,

Marine J. Briand,

Dominique Munaron

et al.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

Supporting

Mentioning

Contrasting

Year Published

2024

Publication Types

Select...

Article2

Relationship

Self Cite0

Independent2

Authors

Journals

Cited by 2 publications

References 63 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

Comprehensive analysis of PFAS presence from environment to plate

Dimitrakopoulou,

Karvounis,

Marinos

et al. 2024

npj Sci Food

View full text Add to dashboard Cite

Per- and polyfluoroalkyl substances (PFAS) pose an emerging environmental risk impacting food products and ecosystems. This study analyzes over 150,000 entries from food safety authorities and scientific publications from 2017 onwards. Our findings show that fish & seafood, and biota have the highest PFAS concentrations due to environmental contamination and bioaccumulation. Surface water samples also frequently contain PFAS, raising concerns about long-term ecological and human health effects. Comprehensive strategies are essential to mitigate these risks.

show abstract

Comprehensive analysis of PFAS presence from environment to plate

Dimitrakopoulou,

Karvounis,

Marinos

et al. 2024

npj Sci Food

View full text Add to dashboard Cite

show abstract

Per‐ and polyfluoroalkyl substances in blue crabs from the Adriatic Sea and consumer safety evaluation

Nobile,

Curci,

Rampazzo

et al. 2024

Int J of Food Sci Tech

View full text Add to dashboard Cite

SummaryThe blue crab is one of the most invasive alien species in the Mediterranean Sea. Its remarkable surge in availability suggests an imminent increase in consumption. However, blue crabs are vulnerable to contamination by per‐ and polyfluoroalkyl substances (PFAS), known to accumulate in the food chain and pose health risks to humans. Data on PFAS contamination levels in blue crabs are a few. This study investigates 26 PFAS in 113 blue crabs by UHPLC‐HRMS. Results revealed higher concentrations in cephalothorax than in claws. PFHpA, PFHxS, PFOA, PFNA, PFOS, PFUnDA, PFDoDA, PFTrDA, PFHpS, and PFBA were among the most detected PFAS. Total PFAS mean concentration ranged from 0.65 to 2.61 ng g−1 ww. Three crabs exceeded maximum residue limits for PFOA, PFNA, and PFHxS. Statistical analyses suggested a correlation between contaminants presence and crab size. PCA highlighted the weight as a potential predictor of PFOS concentration. PFAS intake evaluation showed no risk for consumers.

show abstract

scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.

Contact Info

customersupport@researchsolutions.com

10624 S. Eastern Ave., Ste. A-614

Henderson, NV 89052, USA

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Blog Terms and Conditions API Terms Privacy Policy Contact Cookie Preferences Do Not Sell or Share My Personal Information

Made with 💙 for researchers

Part of the Research Solutions Family.

Perfluoroalkyl substances (PFAS) occurrence, concentrations and spatial distribution along the French Mediterranean coast and lagoons, based on active biomonitoring

Cited by 2 publications

References 63 publications

Comprehensive analysis of PFAS presence from environment to plate

Comprehensive analysis of PFAS presence from environment to plate

Per‐ and polyfluoroalkyl substances in blue crabs from the Adriatic Sea and consumer safety evaluation

Contact Info

Product

Resources

About