“…Seafood and freshwater fish have been identified as important contributors to dietary exposure to PFOS and long-chain PFCAs Berger et al, 2009;Fromme et al, 2009;Haug et al, 2010;Rylander et al, 2010), whereas a varied picture has been seen for other PFASs (Herzke et al, 2013;Vestergren et al, 2012). In addition, several biological factors play a role in the burden of PFASs in the body, including age, gender, reproductive factors, and compound specific toxicokinetics Denys et al, 2014;Harada and Koizumi, 2009;Haug et al, 2010;Lorber et al, 2015;Miralles-Marco and Harrad, 2015;Nost et al, 2014). In this context, toxicokinetic models are useful for the quantitative interpretation of biomonitoring data and exposure prediction (Hölzer et al, 2011;Zhou et al, 2014).…”