Performa Produksi Dan Reproduksi Sapi Perah Di Uptd Bppip-TSP Bunikasih

Sembada, Pria; Ramadhan, Irsan; Raihan, Muhammad; Mugniawan, Aldi; Hendrawan, M Rifky Ramdani

doi:10.29244/jstsv.10.2.70-82

Cited by 2 publications

(1 citation statement)

References 15 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The amount of milk production in the research location is still low when compared to the milk production of dairy cows in West Java which on average reaches 12 L per cow per day (Sembada et al, 2020). Ideally, dairy cows produce 15-20 L per head per day (Yusdja, 2005).…”

Section: Discussionmentioning

confidence: 95%

SMEs Strategies to Improve the Competitiveness of Dairy Products in West Sumatra Province, Indonesia

Wati,

Tan,

Games

et al. 2023

American Journal of Animal and Veterinary Sciences

View full text Add to dashboard Cite

Considered a side business, most dairy farms in Indonesia are small-scale farms with low productivity. Farmers tend to sell the milk produced in the form of fresh milk rather than processed products. This condition causes low competitiveness of dairy products and the difficulty of dairy products penetrating the modern market. This study aims to identify factors that determine competitiveness and formulate strategies that can be done to improve the competitiveness of dairy products. This research was conducted on dairy farms in west Sumatra Province, Indonesia. The method used was the survey method. The variables used to identify factors affecting competitiveness were based on Porter's diamond model and Porter's five forces model and alternative strategies were formulated based on Porter's generic strategies analyzed by Analytical Hierarchy Process (AHP). Based on the results of the analysis, the factors that affect the competitiveness of dairy products are human resources, capital resources, technology, competitor advantages, and power of suppliers, thus there are five factors that determine the competitiveness of milk. Based on the research results, the highest factor affecting competitiveness is technology while the lowest value is the power of suppliers. At the actor level, cooperatives play an important role in improving the competitiveness of dairy products. Then the priority strategy that can be chosen to improve competitiveness is to do product differentiation through new product innovation.

show abstract

Section: Discussionmentioning

confidence: 95%

SMEs Strategies to Improve the Competitiveness of Dairy Products in West Sumatra Province, Indonesia

Wati,

Tan,

Games

et al. 2023

American Journal of Animal and Veterinary Sciences

View full text Add to dashboard Cite

show abstract

Provision Of Beer Dregs and Rejected Bread On Production and Milk Fat In Jabung Agro Trade Cooperatives Malang Regency

Setiyoningsih

Yuliani

Sofyan

et al. 2022

JAVEST

View full text Add to dashboard Cite

Background: In the maintenance of dairy cows, feed must be considered because it can affect the productivity of dairy cows, including milk production and quality. Purpose: to determine the effect of giving beer dregs and rejected bread on milk and milk fat production. Methods: The method used is primary data collection, recording milk and milk fat production for two weeks to determine the difference between giving beer dregs and rejected bread to milk and milk fat production. Results: The results showed that providing beer dregs and rejected bread to dairy cows could increase milk production and fat content. Cows as control treatment had fat content with an average of 3.95%, and cows given beer dregs had fat content with an average of 4.61%. Cows given rejected bread had fat content with an average of 5.01%. For the milk production of dairy cows as a control treatment, an average of 11.8 liters/day, the average production of dairy cows fed with beer dregs is 13.3 liters/day, and the production of dairy cows given rejected bread is an average of 14 liters/day. Conclusions: The conclusion that can be obtained is that the provision of beer dregs and rejected bread as additional feed has a significant effect on increasing milk production and milk fat content of dairy cows.

show abstract

Performa Produksi Dan Reproduksi Sapi Perah Di Uptd Bppip-TSP Bunikasih

Cited by 2 publications

References 15 publications

SMEs Strategies to Improve the Competitiveness of Dairy Products in West Sumatra Province, Indonesia

SMEs Strategies to Improve the Competitiveness of Dairy Products in West Sumatra Province, Indonesia

Provision Of Beer Dregs and Rejected Bread On Production and Milk Fat In Jabung Agro Trade Cooperatives Malang Regency

Contact Info

Product

Resources

About