“…Furthermore, the local demand for graded quality rice is also increasing, thus making grading of rice a necessity. Classification of a milled rice grain is done based on its length: 1/1 head rice, 7/8 head rice, 6/8 large broken, 5/8 large broken, 4/8 large broken, 3/8 small broken, 2/8 small broken, and 1/8 small broken (Someswararao, Mahato, Namgial, Huda, & Das, ). Since the inspection of rice quality by humans is neither objective nor reliable, automation with the use of machines must be applied for the desirable result (Kaur & Singh, ).…”