“…The investigation of the variation of ε' and ε" as a function of the moisture content (M), along with bulk density (ρ) and the electric field oscillation frequency (F) makes it possible to determine the ranges or values of these variables, which will compose the dielectric model M = f [ε' (F) , ε" (F) ] that is independent of the variation of ρ. In fact, studies on the dielectric properties of seeds, such as rice (Prasad and Singh, 2007), maize (Cseresnyés et al, 2013;Sacilik and Colak, 2010), sorghum (Moura et al, 2013) and wheat (Berbert and Stenning, 1996); oilseeds, such as peanuts (Boldor et al, 2004), flax seed (Sacilik et al, 2006) and soybean (Trabelsi and Nelson, 2006); legumes, such as beans (Berbert et al, 2002); coffee (Berbert et al, 2001); and wheat flour mixed with oat meal (Łuczycka et al, 2013) have been performed over the last decades, using both microwave frequencies and radiofrequencies.…”