and the Middle East being at the greatest risk [5]. The precise epidemiology of TD is not well comprehended. The incidence is higher in individuals visiting countries with limited resources, but the specific rates vary depending on the location and time of year of travel [6]. The cause of diarrhea is determined by the geographical area, food hygiene standards, sanitation practices, water supply, and the season. In more than half of individuals with diarrhea, no specific pathogens are identified. When it comes to returning travelers, approximately 50% of cases are caused by bacteria such as enterotoxigenic Escherichia coli, Salmonella, Shigella, Campylobacter, Vibrio, Yersinia, and Aeromonas [7].
MethodsComparing certain reports published between 2000 and 2018 containing the terms 'traveler's diarrhea' (including variations such as travelers and diarrhoea