“…However, CO2 refrigeration systems have some difficulties such as higher equipment costs because of CO2's high working pressures (Goetzler et al, 2014) and critical temperature of CO2 which is 30.98 ℃ causing CO2 systems to operate transcritical (heat rejection at supercritical zone). In the literature review, there are studies dealing with the use and improvement of CO2 refrigeration systems both theoretically (Ersoy and Bilir, 2012;Ge et al, 2015;Gullo and Hafner, 2017;Mylona et al, 2017;Sarkar and Agrawal, 2010;Sawalha, 2008aSawalha, , 2008b and experimentally (Chesi et al, 2014;Fricke et al, 2016;Fritschi et al, 2017;Llopis, Sanz-Kock, et al, 2015;Nebot-Andrés et al, 2021). Alongside these studies focusing on the improvement of the systems, there are also city-based studies (Cui et al, 2020;Gullo et al, 2016;Işık, 2022;Karampour and Sawalha, 2018;Lata et al, 2021;Mitsopoulos et al, 2019;Sooben et al, 2019;Tsamos et al, 2017) to show the outcomes when they are used in supermarkets in daily operations.…”