2007
DOI: 10.3923/ajpsaj.2008.17.23
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Performance, Digestibility and Carcass and Organ Weights of Finisher Broiler Chicks Fed Graded Levels of Fermented Locust Bean (Parkia biglobosa) Seed Meal

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Cited by 8 publications
(10 citation statements)
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“…Weight gain of broiler chicks fed T5 is similar with those fed T1 and is significantly (p<0.05) higher than those fed T2, T3 and T4. This study agrees with findings of [27] who reported that body weight gain of broiler chicks fed locust bean seed meal fermented for 96 h and beyond were similar to chicks fed control diet. This revealed that a linear increase in fermentation period could enriched some unidentified growth factors in the starter test diet that stimulated growth of specific tissues.…”
Section: A Growth Performance Of Starter Broiler Chickssupporting
confidence: 92%
“…Weight gain of broiler chicks fed T5 is similar with those fed T1 and is significantly (p<0.05) higher than those fed T2, T3 and T4. This study agrees with findings of [27] who reported that body weight gain of broiler chicks fed locust bean seed meal fermented for 96 h and beyond were similar to chicks fed control diet. This revealed that a linear increase in fermentation period could enriched some unidentified growth factors in the starter test diet that stimulated growth of specific tissues.…”
Section: A Growth Performance Of Starter Broiler Chickssupporting
confidence: 92%
“…Decrease in Body Weight Gain observed in this study which may be due to high smell of LBSM in the diet. This assertion is in agreement with [42] who reported a decreased body weight gain for broiler finishers, as the level of lablab in their diet was increased. Similar observation was reported by [33] as the level of cooked African locust bean seed meal was increased to 30% there was decrease in the FBW and BWG of broiler finishers.…”
Section: Body Weight Gainsupporting
confidence: 91%
“…The result obtained agreed with findings of [45] who reported a significant difference (P<0.05) among broiler finishers fed crushed, boiled and fermented roselle seed (Hibiscus sabdariffa).However, the result disagreed with [33] who reported no significant difference (P>0.05) in the FCR of broiler finishers fed cooked African locust bean seed meal. Also, disagreed with the earlier work of [46] who reported no significant difference (P>0.05) among broiler finisher fed fermented Parkia biglobosa seed meal. The feed cost per kilogram gain followed the same trend of the starter with similar value but better for broiler fed 5% LBSM.…”
Section: Feed Conversion Ratiocontrasting
confidence: 88%
“…Nitsan et al (1991) and Nir et al (1993) demonstrated that in fast-growing broilers, the percentage share of digestive organs decreases starting from 9 d of age, and the changes occur at a faster rate than in slow-growing birds. The share of digestive organs in total BW is also influenced by nutritional regimen (Amerach et al 2007;Obum, 2008). According to Shahin (2000), the weights of the heart, liver, and gizzard are highly correlated with BW in Pekin ducks, yet body growth rate and the growth rate of internal organs may differ widely.…”
Section: Discussionmentioning
confidence: 98%