“…Studies have examined the adoption of improved production practices (Asante et al, 2013;Huat et al, 2013;Masood et al, 2018;Frimpong et al, 2021;Gotame et al, 2021;Nkansah et al, 2021;Shrestha et al, 2021;Iqbal et al, 2022;Akomdo et al, 2023). Most of these studies focused on the agronomic effects (Masood et al, 2018;Gotame et al, 2021;Shrestha et al, 2021;Iqbal et al, 2022), while others investigated such adoption decisions under different production settings. For instance, Nkansah et al (2021) examined the influence of topping and spacing on growth, yield, and fruit quality of tomato under greenhouse condition.…”