2015
DOI: 10.1515/pjct-2015-0043
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Performance Evaluation of Sweet Sorghum Juice and Sugarcane Molasses for Ethanol Production

Abstract: Sweet sorghum juice and traditional ethanol substrate i.e. sugarcane molasses were used for ethanol production in this work. At the end of the fermentation process, the sweet sorghum juice yielded more ethanol with higher ethanol concentration compared to sugarcane molasses in all experiments. The sweet sorghum juice had higher cell viability at high ethanol concentrations and minimum sugar concentration at the end of the fermentation process. The ethanol concentration and yield were 8.9% w/v and 0.45 g/g for … Show more

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