Performance of Brinjal as Influenced by Boron and Molybdenum

Siddiky, MA; ., N.K. Halder; Islam, Zakia; Begam, Rosina; Masud, Mohammad Mehedi

doi:10.3923/ajps.2007.389.393

Cited by 6 publications

(1 citation statement)

References 3 publications

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“…Suganiya and Kumuthini [29] reported that the foliar application of boron (H3BO3) at 150 ppm increased the number of flower buds/plant, number of flowers/ cluster, number of flower clusters/plant, total number of flowers/plant, percentage of flower-set, percentage of fruit-set, number of fruits/plant and fresh weight of fruits/plant. Siddiky et al [30] revealed that applying boron on brinjal produced a significantly higher yield, 76.52 t/ha, and a 26% yield increase over control.…”

Section: Brinjalmentioning

confidence: 99%

Impact of Boron and Zinc on Vegetables: A Review

Yadav,

Tulluru,

Panda

et al. 2023

IJECC

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Micronutrients are necessary for the development and continued existence of plant life, as well as the nourishment of crops. Boron and zinc are found to have beneficial effects on the growth, production, and quality of a wide variety of crops, such as tomatoes, chilies, brinjal, cauliflower, broccoli, okra, and carrots, amongst many others. The different studies show that boron in soil and foliar increases tomato vegetative growth and production. Boron 2 kg/ha in the soil and 150 ppm or 3.8 mg/L foliar spray improve yield. According to investigations, adding boron to chilli at 1-3 kg/ha increases yield. Boron, vermicompost, and magnesium are also claimed to increase yields in significant amount. The applying boron on brinjal produced a significantly higher yield, 26% yield increase over control. Applying borax in the soil and foliar concentration at 100 ppm increases cauliflower output and improves its vegetative characteristics. 100 ppm zinc foliar spray increases production by 150-200% in tomato. However, zinc treatment improves vegetative development and reproductive traits, directly increasing tomato output. Zinc applied at 0.5 to 0.75 % to chili increased overall yield significantly.it is also found that application of the zinc in bottle gourd, broccoli and okra found to be beneficial in increasing the overall production which will cause the benefit to the farmer. Concluding that the application of boron and zinc on vegetables found to be significantly beneficial in various ways as per discussed in the review.

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Section: Brinjalmentioning

confidence: 99%

Impact of Boron and Zinc on Vegetables: A Review

Yadav,

Tulluru,

Panda

et al. 2023

IJECC

View full text Add to dashboard Cite

show abstract

Effect of Different Plant Growth Regulators, Micronutrients and Photothermal Regimes on Growth, Phenological and Yield Characters of Brinjal (Solanum melongena L.)

Manaware¹,

Sharma²

2020

Int.J.Curr.Microbiol.App.Sci

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Efficiency of Some Echo Friendly Microelements in Controlling Soybean Damping-Off

Ghaleb

Abbas

El-Hai

et al. 2021

Zagazig Journal of Agricultural Research

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Soybean plants doubted to be infcted with damping-off were collected from different naturaly infected districts of Dakahlia Governorate. Frequency of the isolated pathogens revealed that Fusarium solani, Fusarium oxysporum, Rizoctonia solani, Pythium ultimum and Macrophomina Phaseolina. were the most aggressive pathogenic fungi causing the highest percentage of preemergence damping-off in Giza 35and Giza 111soybean cultivars. Among the five isolated fungi, only F. solani, R. solani and P. ultimum were the most pathogenic ones. F. solani exhibit the highest percentage of post-emergence damping-off in both cultivars followed by R. solani. Moreover,the highest percentage of haelthy survived soybean plants were obtained when Pythium ultimum, was investigated. In vitro study boron, cobalt and molybdenum proved microelemnts that Fusarium solani was the most affected pathogen when evaluated at any of microelements compared with R. solani and P. ultimumthe. Cobalt at 5ppm reveal the highest growth reduction percentage against the 3 fungi where it valued 74%. However, the least inhibitory effect was recorded when molybdenum used at 2ppm being 34.77% for the three pathogenic fungi. Whereas, boron at 2 ppm was apparently equal with molybdenum at 5 ppm. In vivo experiments of two consecutive growing seasons 2016 and 2017, revealed that molybdenum(5 ppm) proved to be the most effective where the least percentages of both pre and post emergence (5.66) were obtained followed by cobalt (2 ppm) resulting 8%, meanwhile, boron (2 ppm) was the least effective revealed 9% .Plant morphological parameters in treated soybean showed that plant height ranged from 89 cm for boron (5 ppm) and 111.6 cm for molybdenum cultivar 35 (5 ppm) in growing season 2016 and ranged from 96.0 cm for boron (5 ppm) and 118.6 cm for molybdenum (5 ppm) in 2017 season. The highest chlorophyll a and b values were affected by the application of molybdenum followed by cobalt then boron. Carotenoids and total phenols revealed the highest values when Cobalt (2 ppm), was used. Oil and protein percentages in soybean seeds reported the highest values when molybdenum was applied followed with cobalt.

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Performance of Brinjal as Influenced by Boron and Molybdenum

Cited by 6 publications

References 3 publications

Impact of Boron and Zinc on Vegetables: A Review

Impact of Boron and Zinc on Vegetables: A Review

Effect of Different Plant Growth Regulators, Micronutrients and Photothermal Regimes on Growth, Phenological and Yield Characters of Brinjal (Solanum melongena L.)

Efficiency of Some Echo Friendly Microelements in Controlling Soybean Damping-Off

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