“…In this regard, agglomerated cork, which is a mixture of natural cork and an organic binder (typically polyurethane), can be considered as an alternative to synthetic foams currently used in structural applications with a significant energy absorption ability. In addition, cork shows reduced permeability to liquids and gases and thermal insulation properties with a distinctive mechanical behavior resulting in nonlinear elasticity, exceptional compressibility without fracture, and unusual dimensional recovery capability, which enables outstanding energyabsorbing performance (Sargianis, Kim, and Suhr 2012;Silva et al 2005;Pereira 2007;Fernandes, Pascoal, and Alves de Sousa 2014;Triantou et al 2017;Zhuang et al 2017;Barbosa et al 2017). Several studies on cork and related sandwich structures are available in literature but with a strong focus on quasi-static properties, such as compression, tensile, and shear (Gameiro, Cirne, and Gary 2007;Mancuso, Pitarresi, and Tumino 2015;Alcântara, Teixeira-Dias, and Paulino 2013;Moreira, De Melo, and Dias Rodrigues 2010;Reis et al 2007;Reis and Silva 2009;Oliveira, Rosa, and Pereira 2014).…”