2002
DOI: 10.4141/a02-018
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Performance of growing and finishing cattle supplemented with a slow-rlease urea product and urea

Abstract: . 2002. Performance of growing and finishing cattle supplemented with a slow-release urea product and urea. Can. J. Anim. Sci. 82: 567-573. Two growth trials were conducted to study the performance of Angus Crossbred steers supplemented with a slow-release urea product (Optigen® 1200, O) and urea (U). The base diets were composed of corn silage alone during the growth period and corn silage plus cracked corn during the finishing period. Trial 1 consisted of 40 animals [272 ± 4 kg body weight (BW)] individually… Show more

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Cited by 45 publications
(57 citation statements)
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“…There was no effect (P>0.05) of RU substitution by SRU on DM, CP, NDF and NFC intake. In accordance with these results, Tedeschi et al (2002), for crossbred growing and finishing steers, reported that DMI did not differ between the animals fed RU or SRU in total mixed ration. Probably, the high fermentability of the carbohydrate sources in the diet and the continuous supply of nutrients on ad libitum intake resulted continuous fermentation and sufficient N requirements to support the fermentation.…”
Section: Resultssupporting
confidence: 74%
See 1 more Smart Citation
“…There was no effect (P>0.05) of RU substitution by SRU on DM, CP, NDF and NFC intake. In accordance with these results, Tedeschi et al (2002), for crossbred growing and finishing steers, reported that DMI did not differ between the animals fed RU or SRU in total mixed ration. Probably, the high fermentability of the carbohydrate sources in the diet and the continuous supply of nutrients on ad libitum intake resulted continuous fermentation and sufficient N requirements to support the fermentation.…”
Section: Resultssupporting
confidence: 74%
“…Urea {CO (NH 2 ) 2 , 46.5% N} was used as regular urea. For slow-release urea production, the granules of regular urea were covered by an inert biodegradable polymer, which allowed slower rate of urea release in the rumen compared with regular urea (Tedeschi et al 2002). Proximate analysis of feedstuffs is shown in Table 1.…”
Section: Methodsmentioning
confidence: 99%
“…They explained that the combination of feed grade U with SRU in diets containing a certain ratio of starch:fibre should promote a better synchrony between starch (high rate of digestion) and fibre (low rate of digestion). In contrast, other studies (Tedeschi et al 2002;PinosRodríguez et al 2010) showed that SRU supplementation to finishing steers did not have positive effects on neither gain nor feed efficiency. The estimated S:ADF ratio of the experimental diets of studies conducted by Tedeschi et al (2002) and by Pinos-Rodríguez et al (2010) was over 5.4; thus, the high S:ADF ratios of the diets used in those studies could be a factor in the absence of effects on the performance and feed efficiency of steers fed a combination of U and SRU.…”
Section: Statistical Analysesmentioning
confidence: 42%
“…U combination did not affect (P = 0.96) ADG, but tended to reduce DMI (5.1%, P = 0.06), and reduced DMI expressed as a percentage of live weight (5.8%, P = 0.02). In a few studies, the absence of effects on feed intake of the combination of U plus SRU products has been observed previously in steers fed a finishing diet (Tedeschi et al 2002;Pinos-Rodríguez et al 2010;Castañeda-Serrano et al 2013). However, a tendency for reduction in DMI has been observed in steers fed diets containing 2.25% of a solution of SRU product based on calcium bond U (Duff et al 2000).…”
Section: Statistical Analysesmentioning
confidence: 98%
“…In beef animals, the addition of zeolite had little benefit over urea alone as an NPN source on animal performance, although fibre digestibility was improved (Sadeghi and Shawrang, 2006). In addition, there was little benefit to replacing feed urea with a polymer-coated slow-release urea product on the growth or carcass characteristics of beef animals in the study of Tedeschi et al (2002). Comparatively, few studies have been conducted on the effects of slowrelease urea sources in the diet of high-producing dairy cows.…”
Section: Introductionmentioning
confidence: 99%