Performance of kuruma shrimp, Marsupenaeus japonicus fed diets replacing fishmeal with a combination of plant protein meals

Bulbul, Mahbuba; Koshio, Shunsuke; Ishikawa, Manabu; Yokoyama, Saichiro; Kader, Ab. Saman Abd.

doi:10.1016/j.aquaculture.2012.10.023

Cited by 49 publications

(54 citation statements)

References 28 publications

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“…This result was in accordance with replacing FM with protein blend in yellowtail ( Seriola dumerili ) (CGM, krill and meat meals) (Monge‐Ortiz et al, ) and rainbow trout ( Oncorhynchus mykiss ) (lupin and pea protein concentrates) (Zhang, Øverland, Sørensen, et al, ). Using blend of SBM and canola meal effectively replaced up to 50% FM, whereas higher inclusion of plant protein mixtures caused inhibition of growth in kuruma shrimp ( Marsupenaeus japonicus ) (Bulbul et al, ). Chinese mitten carb ( Eriocheir sinensis ) fed a diet with FM replaced at 15% by a blend of SBM, and rapeseed meal (1:1) had a significantly higher growth performance than that of control diet, while higher inclusion level of the protein blend caused depression in growth performance (Luo, Li, Wang, Tan, & Liu, ).…”

Section: Discussionmentioning

confidence: 99%

“…The insignificant difference in feed intake and FER values of different treatments in the present study means that the palatability of the diets was not affected by CGM, PPI or their mixtures, which might be because of the low inclusion of plant protein level and balanced amino acid profile. Bulbul et al () found that only the high inclusion of plant protein caused inhibition of feed intake of kuruma shrimp, and diets containing higher than 50% inclusion of CGM caused decreased FI in Pseudobagrus ussuriensis (Bu et al, ). Ameliorated feed intake was reported in European sea bass ( Dicentrarchus labrax ) fed plant protein‐based diet with supplementation of IAA (Dias, Gomes, & Kaushik, ).…”

Section: Discussionmentioning

confidence: 99%

“…Up to now, several studies have assessed the suitable levels of alternative single protein sources for black sea bream, such as soy protein concentrate (Kalhoro et al, ; Ngandzali, Zhou, Xiong, Shao, & Xu, ), fermented cottonseed meal (Sun et al, ) and fermented soybean meal (Zhou, Song, et al, ). Compared with single protein source, blending protein sources can balance amino acid profile, reduce price and improve palatability, as well as reduce indigestible carbohydrate, antinutritional and toxic factors (Bulbul, Koshio, Ishikawa, Yokoyama, & Kader, ; de Francesco et al, ). Thus, high FM substitution level could be achieved by mixture of protein sources (Monge‐Ortiz et al, , ).…”

Section: Introductionmentioning

confidence: 99%

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Partial replacement of fishmeal with corn gluten meal, pea protein isolate and their mixture in diet of black sea bream ( Acanthopagrus schlegelii ) juveniles: Effects on growth performance, feed utilization and haematological parameters

et al. 2020

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Corn gluten meal (CGM), pea protein isolate (PPI) and their mixture (CPP, 1:1 ratio) were evaluated as fishmeal (FM) alternatives in black sea bream (Acanthopagrus schlegelii) juveniles (9.02 ± 0.12 g). A FM diet was designed as control, and other six diets had 20% and 40% FM protein replaced by CGM, PPI and CPP, respectively, with the supplementation of crystalline methionine, arginine and lysine. After the 8‐week feeding trial, significantly lower weight gain was found in fish fed the 40% CGM diet (p < .05), whereas other treatments had no statistical difference (p > .05). The values of feed efficiency ratio and feed intake, as well as proximate compositions of muscle and whole body, were not significantly influenced in all treatments. Apparent digestibility coefficients (ADCs) of dry matter, crude protein, threonine, valine, methionine, isoleucine, leucine, phenylalanine and lysine were significantly influenced by protein source. Fish fed the 40% CGM diet had significantly higher content of essential amino acid in muscle than that of the 20% PPI diet. Fish fed the 40% CGM diet had significantly lower content of serum cholesterol than other treatments (p < .05). Elevated serum superoxide dismutase activity was found in fish fed the 40% plant protein diets. In conclusion, between 20% and 40% FM protein could be replaced by CGM, while about 40% FM protein derived from PPI and CPP could be applied in black sea bream.

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Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Partial replacement of fishmeal with corn gluten meal, pea protein isolate and their mixture in diet of black sea bream ( Acanthopagrus schlegelii ) juveniles: Effects on growth performance, feed utilization and haematological parameters

et al. 2020

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“…The strings were manually broken into smaller pieces, then they were air dried in a convection oven (DK 400, Yamato, Tokyo) for 2 h at 55°C (Bulbul et al. ; Hossain et al. ; Moss et al.…”

Section: Methodsmentioning

confidence: 99%

Effects of Different Levels of Marine Snail Shells in the Diets of Juvenile Kuruma Shrimps Marsupenaeus japonicus as a Source of Calcium

et al. 2018

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Shells derived from marine mollusks represent over 80% of shellfish waste. Therefore, a 42‐d feeding trial was conducted to assess the effects of different levels of snail shells (SS) in the diets of kuruma shrimps Marsupenaeus japonicus as a source of calcium (Ca). An evaluation of the ability of SS to replace Ca was done by applying principles from a previously researched condition index to quantify the external characteristics of juvenile kuruma shrimps (initial body weight, 0.12 ± 0.01 g each [mean ± SD]) with relation to their growth performance. Five diets were formulated to include increasing levels of SS at 0, 2, 5, 10, and 0% (D1, D2, D3, D4, and D5, respectively); D1 was the positive control with Ca and no SS, and D5 was the negative control with no SS and no Ca included in the diet. Each diet was randomly allocated to triplicate groups of 15 shrimps per tank in a flow‐through system. Survival, body weight gain, specific growth rate, feed efficiency ratio, individual dry weight, total body length, condition index, freshwater stress resistance, and fatty acid composition were evaluated. Results indicated that shrimps fed 2% and 10% SS had significantly higher stress resistance than those fed the other diets (P < 0.05). Generally, dietary SS supplementation improved growth performances (such as final body weight, percent weight gain, specific growth rate, feed efficiency ratio), and the significantly highest performance was found in shrimps fed 10% SS (D4). Shrimps fed diets with ≤2% SS supplementation (D1, D2, and D5) had significantly lower condition index and hepatosomatic index. Under the present experimental conditions, using the condition index as a tool to evaluate the fitness of kuruma shrimps was beneficial; however, it was a poor indication of freshwater stress resistance. Instead, the ratio of n‐3:n‐6 in the shrimps’ bodies seemed to be correlated with stress resistance. Additionally, supplementing 10% SS in kuruma shrimp diets is recommended for better growth performance.

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“…It is worth to observe that also "non-living" organic matter can be exploited by the prawn, given the high values of feeding indices yielded by pellet foods (Fn= 12.4; Fp= 74.2). Therefore, P. japonicus is adaptable to different feeding regimes [26] and it can exploit prey found in a range of environmental conditions. Interestingly, several aspects of its feeding biology were based on single or a few observations [27].…”

Section: Discussionmentioning

confidence: 99%

Comparative Study of the Gut Contents of Penaeus japonicus Bate 1888 (Decapoda: Penaeidae) In Semi-Intensive Culture and In Brackish Water Wild Environment

2016

JAMB

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The trophic adaptability of a species may influence its dispersion potential and the ability to invade foreign territories. Understanding the factors that facilitate trophic adaptability may help the provision of forecasts about the potential dispersion of allocthonous species, even in a warmer and acidified world, according to the current trends of global changes. Various studies demonstrated the adaptability of Penaeus japonicus Bate to variable feeding regimes under natural conditions. To optimize artificial diets for the aquaculture of Penaeid shrimps, gut content data of specimens cultured in ponds were compared to contents from shrimps fed on natural macro benthic communities in a brackish-water lagoon. In addition, the feeding adaptability of this shrimp to scarcely diversified benthic associations was tested in aquaculture ponds. Our comparative analyses confirm that P. japonicus feeding pattern may be largely adapted to variations in the available benthic organisms, in different management conditions. Keywords: Penaeus japonicus; Food; Brackish water; Culture; Adaptability; Marsupenaeus japonicus Material and MethodsFive ponds were set in Cammarata (Lesina, Southern Italy) (Figure 1). The first 4 ponds (100 m 2 each one) were managed in semi-extensive conditions, at density of 2.5; 1.5; 2.5; 1.5 post larvae (PL22) per square meter, respectively; the fifth one (200 m 2 ) was managed in extensive conditions, at a density of 12 postlarvae (PL22) per square meter. Water was partially changed daily, by pumping from the adjacent lagoon, in order to promote correct environmental conditions for the grow-out of the shrimps [17] and the development of benthic fauna and flora driven by larvae and various organisms present in the lagoon. The finest rate of changes was determined by measuring selected chemical and physical parameters, i.e., temperature, salinity, pH, dissolved oxygen, dissolved nutrients. In particular, changes were performed to assure consistence of the above-mentioned parameters in comparison to the natural ones, measured in the lagoon [18]. To perform the gut content analyses, three collections of shrimp were obtained in the early night from each pond, to obtain individuals containing undigested prey. The first sample refers to shrimps aged 6 weeks, the second one refers to shrimps aged 12 weeks, and the last one refers to adults sampled a few days before the end of the experiment.Samples were immediately transferred in the laboratory and deep-frozen. Each specimen was measured (total length), weighed, and finally sacrificed, fixed and dissected for the analysis of the gut contents. A presence-absence matrix was compiled, taking into account each specimen sampled and each food item identified in its stomach, according to Zupo et al. [2]. Data were managed by means of a MS-Excel spreadsheet and compared with those obtained by previous authors [9,11,16] In order to obtain quantitative information about the trophic needs of shrimp of different ages, the feeding index "FI" [19] was also cal...

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Performance of kuruma shrimp, Marsupenaeus japonicus fed diets replacing fishmeal with a combination of plant protein meals

Cited by 49 publications

References 28 publications

Partial replacement of fishmeal with corn gluten meal, pea protein isolate and their mixture in diet of black sea bream ( Acanthopagrus schlegelii ) juveniles: Effects on growth performance, feed utilization and haematological parameters

Partial replacement of fishmeal with corn gluten meal, pea protein isolate and their mixture in diet of black sea bream ( Acanthopagrus schlegelii ) juveniles: Effects on growth performance, feed utilization and haematological parameters

Effects of Different Levels of Marine Snail Shells in the Diets of Juvenile Kuruma Shrimps Marsupenaeus japonicus as a Source of Calcium

Comparative Study of the Gut Contents of Penaeus japonicus Bate 1888 (Decapoda: Penaeidae) In Semi-Intensive Culture and In Brackish Water Wild Environment

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