Performance of Sake mash brewing with fuzzy control

Suenari, Kazuo; Tsuchiya, Yoshinobu; Teshima, Yoshiharu; Koizumi, Jun–ichi; Nagai, Shiro

doi:10.1016/0922-338x(90)90233-m

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Process Diagnosis and Control1

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Cited by 7 publications

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“…One of the most typical examples of the effective use of fuzzy theory on process control is fuzzy control of sake mashing processes (1)(2)(3)(4)8). Recently Kobayashis group (5-7) has extensively studied fuzzy control of mashing process of a sake, of particularly high quality and traditionally appreciated.…”

Section: Process Diagnosis and Controlmentioning

confidence: 99%

Computer Application in Bio-Process Engineering in Japan

Yoshida

1998

IFAC Proceedings Volumes

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Recent development of research conducted in Japan into computer applications in bio-pro cess engineering is summarized, specially focusing on the application of knowledge engineering approaches to bio-process control. The issues of methodological investigation, their applications in process development, and examples of industrial applications of expert systems, artificial biotechnologia 4 (47) '99 11ÓToshiomi Yoshida neural networks, fuzzy theory, and genetic algorithm are thoroughly reviewed, and some repre sentative recent works are introduced more extensively.

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