“…Work has been conducted over many years at several institutions to develop and evaluate superior new citrus rootstock cultivars, including at the United States Department of Agriculture (USDA) ( Wutscher and Bowman, 1999 ; Bowman and Rouse, 2006 ; Bowman et al., 2016b , Bowman et al, 2021 ), University of Florida ( Castle, 2010 ; Grosser et al., 2016 ; Grosser et al., 2020 ; Kunwar et al., 2021 ), University of California ( Bitters, 1986 ; Roose et al., 1989 ), Valencian Institute of Agricultural Research (IVIA) in Spain ( Forner-Giner et al., 2003 ; Forner-Giner et al., 2014 ; Martínez-Cuenca et al., 2016 ), CRA-Research Center for Citriculture and Mediterranean Crops (CRA-ACM; CREA) in Italy ( Russo and Reforgiato Recupero, 1984 ; Reforgiato Recupero et al., 2009 ), and in Brazil under the Brazilian Agricultural Research Corporation (EMBRAPA), The Sylvio Moreira Citrus Culture Center, Fundecitrus-IDR-Paraná, and University of São Paulo ( Cantuarias-Avilés et al., 2010 ; Costa et al., 2020a ; Costa et al., 2020b ; Soratto et al., 2020 ; Domingues et al., 2021 ). These efforts have involved a combination of testing rootstock clones already in existence (including those imported from other regions) and creating new clones by sexual hybridization between two parental species.…”