2010
DOI: 10.1021/ie101161v
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Perfumery Radar: A Predictive Tool for Perfume Family Classification

Abstract: The classification of perfumes into olfactory families has been done for years on the basis of sensorial analysis or odor descriptors, but none of these methods has attained universal acceptance. In this work is presented a methodology called perfumery radar (PR) that predicts the classification of perfumes using the olfactive families that perfumers use. The PR introduces some scientific basis, reducing the arbitrariness of perfume classification to the empirical classification of pure odorants. The odor inte… Show more

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Cited by 29 publications
(44 citation statements)
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“…Actually, neither fresh nor refreshing are included in the comprehensive Dravnieks' list of 146 terms most commonly used in odor description [27]. Moreover, the fresh dimension was not considered by some studies that have discussed several odor maps of perfumery scents [13,28]. Edwards classifies 12% of fragrances in the citrus, green, watery or fruity categories, which are grouped in the fresh family [2].…”
Section: Discussionmentioning
confidence: 99%
“…Actually, neither fresh nor refreshing are included in the comprehensive Dravnieks' list of 146 terms most commonly used in odor description [27]. Moreover, the fresh dimension was not considered by some studies that have discussed several odor maps of perfumery scents [13,28]. Edwards classifies 12% of fragrances in the citrus, green, watery or fruity categories, which are grouped in the fresh family [2].…”
Section: Discussionmentioning
confidence: 99%
“…Oils or denatured ethanol can lead to a ready‐to‐use aromatic product for application in cosmetics, perfumes, or household goods. Especially in fragrance applications, (denatured) ethanol makes up to 49–77 % v/v of the final product, depending on the blend type . With the high volatility of ethanol, severe losses in the stripping gas are expected, making additional absorber recovery necessary.…”
Section: Absorptionmentioning
confidence: 99%
“…Perfumers have their terminology to classify odours using the fragrance wheel. Yet this terminology is not widely used among the general public (Teixeira, Rodríguez, & Rodrigues, 2010). People tend to describe odours in association with objects, places, and previous experiences-for example, the smell of rose, the smell of hospital, the smell of summer vacation, etc.…”
Section: Peoplementioning
confidence: 99%