Perfumes, Cosmetics and Soaps

Poucher, W. A.

doi:10.1007/978-94-011-1484-4

Cited by 23 publications

(8 citation statements)

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“…The descriptors 'aldehyde' and 'fatty' present the highest contributions in PC3, suggesting certain odor similarity. Interestingly, decanal was the selected reference for 'aldehyde', and this compound smells somewhat fatty (Poucher, 1974). PC4 is basically determined by 'minty' and 'coniferous', that share certain camphoraceous note (Abe et al, 1990).…”

Section: Searching For the Hedonic Dimensionmentioning

confidence: 99%

“…Coumarin smells sweet-herbaceous, like freshly cut hay (Poucher, 1974). In the B-H study, the reference material for 'vegetable' was described as herbal, sweet and hay.…”

Section: Interpretation Of the Second Principal Componentmentioning

confidence: 99%

“…Table 2 Comparison between reference materials used by Boelens and Haring (1981) and odorant materials used by Moncrieff (1966) to obtain odor preference rankings (PR M ) Boelens and Haring (1981) Moncrieff ( a Average value of 43 (musk ambrette) and 52.6 (tonka beans). The latter smells like coumarin (Poucher, 1974 and so on up to p [5]. In all cases the effect of the quadratic term was not statistically significant (p-value > 0.1), and it was discarded from all models.…”

Section: Searching For the Hedonic Dimensionmentioning

confidence: 99%

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Relevant psychological dimensions in the perceptual space of perfumery odors

Zarzo

2008

Food Quality and Preference

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Section: Searching For the Hedonic Dimensionmentioning

confidence: 99%

“…Coumarin smells sweet-herbaceous, like freshly cut hay (Poucher, 1974). In the B-H study, the reference material for 'vegetable' was described as herbal, sweet and hay.…”

Section: Interpretation Of the Second Principal Componentmentioning

confidence: 99%

Section: Searching For the Hedonic Dimensionmentioning

confidence: 99%

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Relevant psychological dimensions in the perceptual space of perfumery odors

Zarzo

2008

Food Quality and Preference

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“…Base notes are typically regarded as rich, earthy and deep, with the most common example being musk (Angelica archangelica L.). Generally perfume designers seek to combine notes to achieve an optimisation and orchestration of ingredients that please the senses [41].…”

Section: Biosynthesis and Subjective Classification Of Essential Oilsmentioning

confidence: 99%

A Contemporary Introduction to Essential Oils: Chemistry, Bioactivity and Prospects for Australian Agriculture

2015

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This review is a comprehensive introduction to pertinent aspects of the extraction methodology, chemistry, analysis and pharmacology of essential oils, whilst providing a background of general organic chemistry concepts to readers from non-chemistry oriented backgrounds. Furthermore, it describes the historical aspects of essential oil research whilst exploring contentious issues of terminology. This follows with an examination of essential oil producing plants in the Australian context with particular attention to Aboriginal custom use, historical successes and contemporary commercial prospects. Due to the harsh dry environment of the Australian landmass, particularly to the cyclical climatic variation attendant upon repeated glaciation/post-glaciation cycles, the arid regions have evolved a rich assortment of unique endemic essential oil yielding plants. Though some of these aromatic plants (particularly myrtaceous species) have given birth to commercially valuable industries, much remains to be discovered. Given the market potential, it is likely that recent discoveries in our laboratory and elsewhere will lead to new product development. This review concludes with an emphasis on the use of chemotaxonomy in selection of commercially viable cultivar chemotypes from the Australian continent. Finally, drawing largely from our own results we propose a list of Australian endemic species with novel commercial potential. OPEN ACCESSAgriculture 2015, 5 49

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“…On the other hand, the effects of electrolytes on the rheology of shampoo and surfactant solutions have been extensively studied. It was found that the addition of sodium chloride [16] as well as the DS salt [2,17] to the shampoo affects its viscosity. As more salt is added, the shampoo becomes more viscous until a maximum viscosity is obtained.…”

Section: Introductionmentioning

confidence: 99%

Rheology of Dead Sea shampoo containing the antidandruff climbazole

Abu-Jdayil

Mohameed

2004

Intern J of Cosmetic Sci

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In this study, the effect of the antidandruff climbazole on the rheology of hair shampoo containing Dead Sea (DS) salt was investigated. The presence of either DS salt or the climbazole led to increase in the shampoo viscosity. An optimum concentration was found where the viscosity of shampoo was maximum. In the absence of DS salt, the viscosity of hair shampoo increased with increasing the climbazole concentration to reach a maximum value at 1.0 wt%. Further addition of climbazole decreased the viscosity of shampoo. Adjusting the pH of the shampoo at 5.5 and 5.0 shifted the optimum climbazole concentration (corresponds to maximum viscosity) to 0.8 wt% and led to increase in the viscosity of shampoo. On the other hand, the addition of climbazole to the shampoo containing DS salt resulted in a decrease in shampoo viscosity. This decrease of shampoo viscosity became more pronounced with increasing the climbazole and/or DS salt concentrations. By controlling the pH of shampoo, an optimum formula of shampoo comprising both climbazole and DS salt and having maximum viscosity was obtained.

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Perfumes, Cosmetics and Soaps

Cited by 23 publications

References 0 publications

Relevant psychological dimensions in the perceptual space of perfumery odors

Relevant psychological dimensions in the perceptual space of perfumery odors

A Contemporary Introduction to Essential Oils: Chemistry, Bioactivity and Prospects for Australian Agriculture

Rheology of Dead Sea shampoo containing the antidandruff climbazole

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