Perilaku Penikmat Kuliner Sate Terhadap Risiko Bahaya Migrasi Plasticizers Pembungkus Makanan Take Away

Abstract

The rise of culinary arts is increasingly entrenched, becoming a business that continues to grow and innovate, both offline and online. Likewise with the choice of packaging, plastic or Styrofoam is a mainstay because it is practical and easy to pack take-away food. Plastics contain additives in the form of plasticizers, stabilizers and antioxidants. This element can be a source of pollution, because it can migrate into food, especially in hot and oily conditions such as sate, this poses a risk to health problems caused. This study aims to analyze the effect of the behavior of sate culinary connoisseurs on the dangers of migration of plasticizers in take away food. This research is an explanatory survey with a cross sectional approach. All satay connoisseurs who bought or brought home sate at the Rex Peunayong culinary location, Banda Aceh were sampled on the basis of inclusion and exclusion criteria, there were 96 samples with accidental sampling technique. The data were then analyzed by Chi Square test and multiple Logistics Regression test. The behavior of the level of knowledge and attitudes in the good category, while the respondent's actions in the less category. There is a relationship between the behavior of sate connoisseurs on the risk of migration of plasticizers in take-away food with a p-value <0.05, and behavior affects the perception of the risk of migration of plasticizers in take-away food. Abstrak:Maraknya seni kuliner semakin membudaya, menjadi bisnis yang terus berkembang dan berinovasi, baik offline maupun online. Begitu juga dengan pemilihan kemasan, plastik atau styrofoam menjadi andalan karena praktis dan mudah untuk mengemas makanan yang dibawa pulang (take away). Plastik mengandung zat aditif berupa plasticizer, stabilizer dan antioksidan. Unsur ini dapat menjadi sumber pencemaran, karena dapat bermigrasi ke dalam makanan, apalagi dalam keadaan panas dan berminyak seperti sate, hal ini berisiko terhadap gangguan kesehatan yang ditimbulkan. Penelitian ini bertujuan untuk menganalisis pengaruh perilaku penikmat kuliner sate terhadap bahaya migrasi bahan plasticizers pada makanan take away. Penelitian ini jenis explanatory survey dengan pendekatan cross sectional. Seluruh penikmat kuliner sate yang membeli atau membawa pulang sate di lokasi kuliner Rex Peunayong, Banda Aceh dijadikan sampel atas dasar kriteria inklusi dan ekslusi, terdapat sebanyak 96 sampel dengan teknik accidental sampling. Data kemudian dianalisis dengan uji Chi Square dan uji Regresi Logistik berganda. Perilaku tingkat pengetahuan dan sikap pada kategori baik, sedangkan tindakan responden pada kategori kurang. Terdapat hubungan antara perilaku penikmat kuliner sate terhadap risiko bahaya migrasi bahan plasticizers pada makanan take away dengan p-value <0.05, dan perilaku berpengaruh terhadap persepsi risiko bahaya migrasi bahan plasticizers pada makanan take away.