“…While some studies have shown that organic food consumption during pregnancy is associated with better nutritional status, others have shown no significant dif- ferences (Vigar et al, n.d.). However, there have been multiple studies that showed that glyphosate exposure may lead to adverse pregnancy outcomes, such as preterm-birth, smaller newborns, and congenital anomalies (Rull, Ritz, and Shaw 2006;Parvez, Gerona, Proctor, et al, n.d.;Brantsaeter, Torjusen, Meltzer, et al 2016;Rieg, Cattani, Naspolini, et al 2022;Gerona, Reiter, Zakharevich, et al 2022).…”