Periodontal disease and percentage of calories from fat using national data

Hamasaki, Tomoko; Kitamura, Masayasu; Kawashita, Yujo; Ando, Yumiko

doi:10.1111/jre.12375

Cited by 28 publications

(41 citation statements)

References 53 publications

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“…These included both observational (Table 1) and experimental (Table 2) studies. Observational studies were represented by two cross-sectional [40,41], a case-control [42], and three cohort studies [43,44,45]. Among the selected cross-sectional studies, dietary fat intake was estimated in two studies [40,41].…”

Section: Resultsmentioning

confidence: 99%

“…Observational studies were represented by two cross-sectional [40,41], a case-control [42], and three cohort studies [43,44,45]. Among the selected cross-sectional studies, dietary fat intake was estimated in two studies [40,41]. In one of them, total dietary intake of carbohydrates, along with many other nutrients, was assessed by a food frequency questionnaire (FFQ) in adults from Japan using associated data from the 2005 National Health and Nutrition Examination Survey (NHANES).…”

Section: Resultsmentioning

confidence: 99%

“…Only total dietary fat intake, in terms of total amount and percentage of energy, was available, reporting that fat intake was lower in the group with higher Community Periodontal Index (CPI) (50.8 ± 21 vs. 55.3 ± 23.1 g and 23.2% ± 7% vs. 25.2% ± 7.3% Kcal, p < 0.001). After adjusting for confounders in the multivariate logistic regression analysis, only fat as percentage of calories was inversely associated with advanced periodontal disease (adjusted odds ratio (OR) = 0.984, p = 0.026) [40]. The other available study was performed using a subset of 9182 adult participants in the U.S. NHANES.…”

Section: Resultsmentioning

confidence: 99%

“…Nutritional assessment in observational studies may also be inconvenient. When dietary intakes are estimated by 24-h [40,41] or 3-day recalls [42,43], consequent bias may exist, namely in investigations with small sample sizes. Alternatively, conclusions in many cases are derived only from macronutrient assessment in blood [42], but these values are not always directly related to dietary intake.…”

Section: Discussionmentioning

confidence: 99%

“…Studies evaluating the possible effects of total amount of fat were only represented by a single study in Japanese adults [40]. It has been proposed that a high fat intake might lead to enhanced oxidative stress because of an overloading of the Krebs cycle, among other reasons [38,39].…”

Section: Discussionmentioning

confidence: 99%

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Role of Lipids in the Onset, Progression and Treatment of Periodontal Disease. A Systematic Review of Studies in Humans

Varela-López

Giampieri

Bullón

et al. 2016

IJMS

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The risk of different oral problems (root caries, tooth mobility, and tooth loss) can be increased by the presence of periodontal disease, which has also been associated with a growing list of systemic diseases. The presence of some bacteria is the primary etiology of this disease; a susceptible host is also necessary for disease initiation. In this respect, the progression of periodontal disease and healing of the periodontal tissues can be modulated by nutritional status. To clarify the role of lipids in the establishment, progression, and/or treatment of this pathology, a systematic review was conducted of English-written literature in PubMed until May 2016, which included research on the relationship of these dietary components with the onset and progression of periodontal disease. According to publication type, randomized-controlled trials, cohort, case-control and cross-sectional studies were included. Among all the analyzed components, those that have any effect on oxidative stress and/or inflammation seem to be the most interesting according to current evidence. On one hand, there is quite a lot of information in favor of a positive role of n-3 fatty acids, due to their antioxidant and immunomodulatory effects. On the other hand, saturated fat-rich diets increase oxidative stress as well the as intensity and duration of inflammatory processes, so they must be avoided.

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Section: Resultsmentioning

confidence: 99%

Section: Resultsmentioning

confidence: 99%

Section: Resultsmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

See 3 more Smart Citations

Role of Lipids in the Onset, Progression and Treatment of Periodontal Disease. A Systematic Review of Studies in Humans

Varela-López

Giampieri

Bullón

et al. 2016

IJMS

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Periodontitis and tooth loss have negative impact on dietary intake: A cross‐sectional study with stable coronary artery disease patients

Mendonça

Furtado

Sarmento

et al. 2019

Journal of Periodontology

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Background Despite the association between cardiovascular diseases and periodontitis, there are scarce data on the impact of oral health in the dietary intake of patients with coronary artery disease (CAD). The aim of this study was to assess the association between dietary intake with periodontitis and present teeth in individuals with stable CAD. Methods This cross‐sectional study included 115 patients with stable CAD (76 males, aged 61.0 ± 8.3 years) who were under cardiovascular care in an outpatient clinic for at least 3 months. Dietary intake was recorded applying a food frequency questionnaire previously validated. Periodontal examinations were performed by two calibrated examiners in six sites per tooth from all present teeth. Blood samples were collected to determine serum levels of lipids. Multivariable logistic and linear regression models were fitted to evaluate the association between dietary outcomes and oral health variables. Results Individuals with periodontitis had significantly higher percentage of total energy intake from fried foods, sweets, and beans, and also had lower consumption of fruits than those without periodontitis. Presence of periodontitis was associated with lower percentage of individuals who reached the nutritional recommendation of monounsaturated fatty acids and higher blood concentration of triglycerides. Having a greater number of present teeth (≥20 teeth) was associated with higher intake of fibers and total calories. Conclusion In patients with stable CAD, the presence of periodontitis and tooth loss were associated with a poor dietary intake of nutrients and healthy foods, which are important for cardiovascular prevention.

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Relationship Between Periodontal Disease and Nutrition

Winning

Moore

2021

Nutrition and Oral Health

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Periodontal disease and percentage of calories from fat using national data

Abstract: The results suggest that a low-fat, high-carbohydrate diet is related to periodontal disease. A more detailed analysis of this topic will be conducted in the future using different indices of periodontal disease.

Cited by 28 publications

References 53 publications

Role of Lipids in the Onset, Progression and Treatment of Periodontal Disease. A Systematic Review of Studies in Humans

Role of Lipids in the Onset, Progression and Treatment of Periodontal Disease. A Systematic Review of Studies in Humans

Periodontitis and tooth loss have negative impact on dietary intake: A cross‐sectional study with stable coronary artery disease patients

Relationship Between Periodontal Disease and Nutrition

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