Peri̇odontal Hastaliklarda MMP-8’i̇n Rolü

Uslu, Mustafa Özay; Eltas, Şeydanur Dengizek

doi:10.17567/dfd.75960

Atatürk Üniversitesi Diş Hekimliği Fakültesi Dergisi

2015

DOI: 10.17567/dfd.75960

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Peri̇odontal Hastaliklarda MMP-8’i̇n Rolü

Mustafa Özay Uslu¹,

Şeydanur Dengizek Eltas²

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2022

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Cited by 1 publication

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Production of Glycosaminoglycan (Gag) From Chicken Sternum by Enzymatic Hydrolysis and Optimization of Process Parameters

KARAMAN

Kumcuoğlu

BAYRAM³

et al. 2022

Gıda

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In this study, sulfated glycosaminoglycan (GAG) extraction was performed from chicken sternum by enzymatic hydrolysis method and optimum enzymatic hydrolysis process conditions were determined. Response Surface Method was used for the optimization of the process conditions. In order to determine the effects of the selected four parameters as enzyme amount, pH value, extraction temperature and time on GAG yield, a trial design created with Central Composite Design was applied. It is aimed to reach the highest GAG efficiency in the shortest time and by using the least amount of enzyme. The most suitable process conditions for the extraction process were found to be 0.6% enzyme amount, 6.99 pH value, 62.96°C extraction temperature and 10.79 hours extraction time. Under these conditions, the extraction yield value was predicted to be 26.07% and it was confirmed experimentally.

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Production of Glycosaminoglycan (Gag) From Chicken Sternum by Enzymatic Hydrolysis and Optimization of Process Parameters

KARAMAN

Kumcuoğlu

BAYRAM³

et al. 2022

Gıda

View full text Add to dashboard Cite

show abstract

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Peri̇odontal Hastaliklarda MMP-8’i̇n Rolü

Cited by 1 publication

References 31 publications

Production of Glycosaminoglycan (Gag) From Chicken Sternum by Enzymatic Hydrolysis and Optimization of Process Parameters

Production of Glycosaminoglycan (Gag) From Chicken Sternum by Enzymatic Hydrolysis and Optimization of Process Parameters

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