It has been previously found that the citricacid content of blood increases significantly in patients with severe early advanced alveolar atrophy.' Citric acid is not only an important intermediate in energy metabolism but is also closely associated with bone formation and destruction.2 It is well known that fluoroacetate,3' 4vitamin D,5, 6 parathyroid,7' 8and adrenal-cortical hormone9' 10 have a profound effect on the citric-acid metabolism. Banerjee, Biswas, and Singh" have demonstrated that scorbutic animals exhibited an increased amount of blood citric acid and that citric acid accumulated significantly in the body tissues of such animals. It is therefore presumed that the activity of aconitase, an oxidative enzyme of citric acid, is an important factor in the formation or destruction of citric acid.Aconitase is, according to Dickman and Cloutier,12 stabilized and activated by ferrous iron (Fe++) and other reducing agents, such as ascorbic acid or cysteine. Takeda and Haral3 considered the decreased aconitase activity to be a direct result of a shortage of ascorbic acid, which is supposed to maintain the prosthetic Fe++ of the enzyme in the reduced state. Recently Banerjee and Kawishwar'4 have found that the citric-acid level in urine is brought back to normal in scorbutic male guinea pigs treated with insulin, and that treating the scorbutic animals with Fe+ and cysteine does not affect the excretion of citric acid. They pointed out that the defect in citric-acid metabolism in scurvy may be due to the insulin insufficiency associated with scurvy and that the insulin deficiency in turn may be the major factor for the decline of aconitase activity in scurvy. In this experiment, however, blood levels of ascorbic acids were not evaluated.It is known that in scurvy severe changes of degeneration appear in periodontal tissues.'5 Tsunemitsu, Fosdick, and Hutchinson'0 observed that the symptoms of vitamin-C deficiency were prevented by injections of adrenal-cortical hormone and that the periodontal degradation and changing blood citrate were also prevented by this treatment. The objectives of this experiment are (1) to confirm the increase of blood citric acid in scurvy; (2) to determine the effect of insulin and some aconitase-activating substances, such as ascorbic acid, Fe++, and cysteine, on the blood citrate content in normal scorbutic animals; and (3) to observe the degree of histological change in alveolar bone accompanied by the changes in blood citric-acid level.Materials and Methods Female guinea pigs, weighing 320-350 gm., were initially fed ad libitum an adequate diet which consisted of scorbutogenic diet* plus vegetables and water. Thisdiet was continued for 10 days. The animals were then divided into two divisions, one division continued with the normal adequate diet and the other division with the scorbutogenic diet. Each division was then divided into four groups. One group from each division served as control. Beginning in the second week of the experiment, animals in the second group of both divisi...