“…Identified by the International Society for Renal Nutrition and Metabolism in 2008, the diagnostic criteria for of protein-energy wasting are classified into 4 categories of abnormalities: 1) abnormal serum biochemistry, 2) reduced body mass, 3) reduced muscle mass, and 4) unintentional low dietary intakes [1]. In the development of PEM, various factors might play a role, which includes acidosis, insulin resistance and uremic toxins, inflammation, inadequate dialysis, hypercatabolic critical illness, protein and amino acid loss, insufficient protein and calorie intake [2][3][4][5][6]. In routine monitoring of patients with end-stage renal disease, the most prevalent instrument is the measurement for biochemical value of serum albumin level, where both lower intakes of certain nutrients and systemic inflammation are commonly associated with protein-energy wasting among dialysis dependent renal failure patients, which may lead to hypoalbuminemia [7,8].…”